A Taste of Ancient Rome

A Taste of Ancient Rome

Hardback Language: English / Latin

By (author) Ilaria Gozzini Giacosa, Foreword by Mary Taylor Simeti, Translated by Anna Herklotz

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  • Publisher: University of Chicago Press
  • Format: Hardback | 224 pages
  • Language: English / Latin
  • Dimensions: 176mm x 247mm x 21mm | 751g
  • Publication date: 15 November 1992
  • Publication City/Country: Chicago, IL
  • ISBN 10: 0226290301
  • ISBN 13: 9780226290300
  • Illustrations note: 16 colour plates, 113 line drawings

Product description

From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.

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