A Taste of Ancient Rome

A Taste of Ancient Rome

By (author) Ilaria Gozzini Giacosa , Foreword by Mary Taylor Simeti , Translated by Anna Herklotz

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From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.

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  • Hardback | 224 pages
  • 176.3 x 247.1 x 21.3mm | 751.45g
  • 15 Nov 1992
  • The University of Chicago Press
  • University of Chicago Press
  • Chicago, IL
  • English, Latin
  • 16 colour plates, 113 line drawings
  • 0226290301
  • 9780226290300

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