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  • Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections See large image

    Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections (Hardback) By (author) Elizabeth Prueitt, By (author) Chad Robertson

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    Short Description for Tartine In this new book, the owners of Tartine Bakery share not only their fabulous, easy-to-make recipes, but also the secrets and expertise that can transform a delicious homemade treat into a spectacular baked creation. 64 color & b/w photos.
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  • Full bibliographic data for Tartine

    Title
    Tartine
    Subtitle
    Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections
    Authors and contributors
    By (author) Elizabeth Prueitt, By (author) Chad Robertson
    Physical properties
    Format: Hardback
    Number of pages: 224
    Width: 222 mm
    Height: 260 mm
    Thickness: 27 mm
    Weight: 1,170 g
    Audience
    General/trade
    Language
    English
    ISBN
    ISBN 13: 9780811851503
    ISBN 10: 0811851508
    Classifications
    Dewey: 641.865
    Nielsen BookScan Product Class: T16.0
    BISAC category code: CKB024000
    BISAC category code: CKB062000
    Illustrations note
    64 colour and black and white photographs
    Publisher
    CHRONICLE BOOKS
    Imprint name
    CHRONICLE BOOKS
    Publication date
    27 October 2006
    Publication City/Country
    California/US
    Biographical note
    Pastry chef Elisabeth Prueitt and her husband are the co-owners of Tartine in San Fransisco
    Main description
    Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvresand, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook.