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    Tagines & Couscous (The Australian Women's Weekly Minis) (Paperback) By (author) The Australian Women's Weekly

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    DescriptionTender, aromatic and wonderfully diverse, North African food is full of subtle flavours, yet it is easy to create and delicious to eat. This newly updated bestseller includes the core recipes for traditional tagines and couscous, but adds the exotic starters, soups and salads that provide perfect companion dishes. Bring the spice and scent of the souk to your kitchen with this little gem.


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  • Full bibliographic data for Tagines & Couscous

    Title
    Tagines & Couscous
    Authors and contributors
    By (author) The Australian Women's Weekly
    Physical properties
    Format: Paperback
    Number of pages: 80
    Width: 137 mm
    Height: 190 mm
    Thickness: 6 mm
    Weight: 135 g
    Language
    English
    ISBN
    ISBN 13: 9781907428319
    ISBN 10: 1907428313
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.1
    BIC geographical qualifier V2: 1HBM
    B&T Modifier: Region of Publication: 03
    B&T General Subject: 240
    Ingram Subject Code: CW
    BIC subject category V2: WBN
    Abridged Dewey: 641
    LC classification: TX
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB000000, CKB001000
    DC22: 641.5964, 641.596
    BIC subject category V2: 1HBM
    Thema V1.0: WBN
    Illustrations note
    30 colour photographs
    Publisher
    Australian Consolidated Press UK
    Imprint name
    Australian Consolidated Press UK
    Publication date
    02 September 2011
    Publication City/Country
    Northampton
    Author Information
    The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work - every time.