Book rating: 05 Hardback

By (author) Ghillie Basan, By (photographer) Martin Brigdale

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  • Publisher: Ryland, Peters & Small Ltd
  • Format: Hardback | 64 pages
  • Dimensions: 190mm x 194mm x 14mm | 340g
  • Publication date: 1 August 2007
  • Publication City/Country: London
  • ISBN 10: 1845974786
  • ISBN 13: 9781845974787
  • Illustrations note: col. Illustrations
  • Sales rank: 18,242

Product description

Experience the authentic tastes of Morocco with these hearty meals that are prepared and served in their own special pot.

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Customer reviews

By Emmanuelle Ginn 13 Apr 2011 5

Found this little book with appetising photographs in a small town. Each recipe has a full page photograph, and on the other side a history of the dish, a list of easily found ingredients and easy to follow recipes. Each one I have made has been great.
Also comes with a short list of possible accompaniments, and how to make some of the essentials such as preserved lemons and harissa.
A great addition to any kitchen library.