• Tagine See large image

    Tagine (Hardback) By (author) Ghillie Basan


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    DescriptionExperience the authentic tastes of Morocco with these hearty meals that are prepared and served in their own special pot.

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    Great book5

    Emmanuelle Ginn Found this little book with appetising photographs in a small town. Each recipe has a full page photograph, and on the other side a history of the dish, a list of easily found ingredients and easy to follow recipes. Each one I have made has been great.
    Also comes with a short list of possible accompaniments, and how to make some of the essentials such as preserved lemons and harissa.
    A great addition to any kitchen library. by Emmanuelle Ginn

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