• Hardback
By (author) Ghillie Basan , By (photographer) Martin Brigdale


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Experience the authentic tastes of Morocco with these hearty meals that are prepared and served in their own special pot.

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  • Hardback | 64 pages
  • 190 x 194 x 14mm | 340.19g
  • 01 Aug 2007
  • Ryland, Peters & Small Ltd
  • London
  • col. Illustrations
  • 1845974786
  • 9781845974787
  • 20,365

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Customer reviews

Great book

Found this little book with appetising photographs in a small town. Each recipe has a full page photograph, and on the other side a history of the dish, a list of easily found ingredients and easy to follow recipes. Each one I have made has been great. Also comes with a short list of possible accompaniments, and how to make some of the essentials such as preserved lemons and harissa. A great addition to any kitchen library.show more
by Emmanuelle Ginn