Sweet Things: Chocolate, Candies, Caramels & Marshmallows - to Make & Give

Sweet Things: Chocolate, Candies, Caramels & Marshmallows - to Make & Give

Hardback

By (author) Annie Rigg

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  • Publisher: Kyle Books
  • Format: Hardback | 176 pages
  • Dimensions: 189mm x 234mm x 15mm | 733g
  • Publication date: 12 September 2013
  • Publication City/Country: London
  • ISBN 10: 0857831801
  • ISBN 13: 9780857831804
  • Illustrations note: colour photography
  • Sales rank: 54,679

Product description

From traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet with lolly dippers, the recipes in Sweet Things are the stuff of childhood dreams. Soft, delicately flavoured nougat bars, topped with vanilla caramel and covered in chocolate are just big enough for three or four (big) bites and far surpass the shop-bought equivalent. Crisp butterscotch popcorn with just a hint of sea salt is the perfect adult indulgence, a box of Praline Hearts makes a delightful Valentine's Day gift and chocolatedipped honeycomb is tailor-made for Father's Day. The recipes come with failsafe instructions that will ensure success every time, even for novice confectioners, plus creative packaging ideas, making this the ideal book whether you want an imaginative present for someone special or merely to treat yourself.

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Author information

Annie Rigg is the author of Gifts from the Kitchen (Kyle Books 2010). A much in-demand food stylist, she has worked for Sainsbury's Magazine, Olive, Delicious, Country Living and Good Food Magazine as well as a number of top chefs.