Sweet Heat: Cooking with Jenkins Jellies Hell Fire Pepper Jelly

Sweet Heat: Cooking with Jenkins Jellies Hell Fire Pepper Jelly

Hardback

By (author) Hillary Danner, By (author) Maria Newman, Foreword by Gwyneth Paltrow

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  • Publisher: St. Lynn's Press
  • Format: Hardback | 112 pages
  • Dimensions: 157mm x 178mm x 5mm | 318g
  • Publication date: 15 October 2012
  • ISBN 10: 0983272662
  • ISBN 13: 9780983272663
  • Illustrations note: colour illustrations

Product description

SWEET HEAT is a single-ingredient cookbook, and a love letter to the pleasures of Hell Fire Pepper Jelly. Chili peppers are the newest HOT arrival on the American food scene. Add in some secret organic flavors, and you've got Hell Fire Pepper Jelly. With its balanced layers of heat and sweet, it has a unique versatility that works with all kinds of dishes. SWEET HEAT presents 50 Hell Fire Pepper Jelly recipes, from cocktails to appetizers, mains and zesty desserts. This hardcover gift book comes with a foreword by Gwyneth Paltrow and enthusiastic blurbs from Mario Batali, Gwyneth Paltrow, Blythe Danner, Kate Capshaw (Spielberg), Camryn Manheim, Maria Bello and others. Four-color photos throughout. Hell Fire Pepper Jelly is a product of the authors' fast-growing gourmet condiment company, Jenkins Jellies (www.jenkinsjellies.com)

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Author information

HILLARY DANNER is an L.A.-based actress-turned-mom-turned-preserves entrepreneur, who needed a way to keep up with the constant bounty from her backyard fruit trees and peppers, both hot and cool. She teamed with longtime friend, MARIA NEWMAN (and Chef Jared Levy), to start Jenkins Jellies and promote their line of gourmet condiments. Hell Fire Pepper Jelly came out 2 years ago and is their best seller.

Review quote

"Hell Fire Pepper Jelly is my new condiment of choice for all the right reasons: it's delicious, it is from organically grown ingredients, and most importantly, it dances right on the edge of spicy and sweet in a delicious tango of provocation and pleasure. I particularly love it with some semi-soft pecorino smeared on warm crusty bread but I also love it on every single sandwich as well as with grilled fish or even a simple steak. One warning: it is highly addictive." Chef Mario Batali Quoted in People magazine, 5/21/12: "Hell Fire Pepper Jelly gives depth to dishes with its sweet-and-spicy blend." Daphne Oz, co-host of THE CHEW television show.