• Sweet Heat: Cooking with Jenkins Jellies Hell Fire Pepper Jelly

    Sweet Heat: Cooking with Jenkins Jellies Hell Fire Pepper Jelly (Hardback) By (author) Hillary Danner, By (author) Maria Newman, Foreword by Gwyneth Paltrow

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    DescriptionSWEET HEAT is a single-ingredient cookbook, and a love letter to the pleasures of Hell Fire Pepper Jelly. Chili peppers are the newest HOT arrival on the American food scene. Add in some secret organic flavors, and you've got Hell Fire Pepper Jelly. With its balanced layers of heat and sweet, it has a unique versatility that works with all kinds of dishes. SWEET HEAT presents 50 Hell Fire Pepper Jelly recipes, from cocktails to appetizers, mains and zesty desserts. This hardcover gift book comes with a foreword by Gwyneth Paltrow and enthusiastic blurbs from Mario Batali, Gwyneth Paltrow, Blythe Danner, Kate Capshaw (Spielberg), Camryn Manheim, Maria Bello and others. Four-color photos throughout. Hell Fire Pepper Jelly is a product of the authors' fast-growing gourmet condiment company, Jenkins Jellies (www.jenkinsjellies.com)


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  • Full bibliographic data for Sweet Heat

    Title
    Sweet Heat
    Subtitle
    Cooking with Jenkins Jellies Hell Fire Pepper Jelly
    Authors and contributors
    By (author) Hillary Danner, By (author) Maria Newman, Foreword by Gwyneth Paltrow
    Physical properties
    Format: Hardback
    Number of pages: 112
    Width: 157 mm
    Height: 178 mm
    Thickness: 5 mm
    Weight: 318 g
    Language
    English
    ISBN
    ISBN 13: 9780983272663
    ISBN 10: 0983272662
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    LC subject heading:
    Abridged Dewey: 641
    LC classification: TX
    B&T Modifier: Text Format: 03
    DC22: 641.6
    Warengruppen-Systematik des deutschen Buchhandels: 14510
    B&T Approval Code: A97406000
    B&T Modifier: Subject Development: 08
    DC21: 641.6
    BISAC V2.8: CKB040000
    BIC subject category V2: WBTH
    LC subject heading: , ,
    Illustrations note
    colour illustrations
    Publisher
    St. Lynn's Press
    Imprint name
    St. Lynn's Press
    Publication date
    15 October 2012
    Author Information
    HILLARY DANNER is an L.A.-based actress-turned-mom-turned-preserves entrepreneur, who needed a way to keep up with the constant bounty from her backyard fruit trees and peppers, both hot and cool. She teamed with longtime friend, MARIA NEWMAN (and Chef Jared Levy), to start Jenkins Jellies and promote their line of gourmet condiments. Hell Fire Pepper Jelly came out 2 years ago and is their best seller.
    Review quote
    "Hell Fire Pepper Jelly is my new condiment of choice for all the right reasons: it's delicious, it is from organically grown ingredients, and most importantly, it dances right on the edge of spicy and sweet in a delicious tango of provocation and pleasure. I particularly love it with some semi-soft pecorino smeared on warm crusty bread but I also love it on every single sandwich as well as with grilled fish or even a simple steak. One warning: it is highly addictive." Chef Mario Batali Quoted in People magazine, 5/21/12: "Hell Fire Pepper Jelly gives depth to dishes with its sweet-and-spicy blend." Daphne Oz, co-host of THE CHEW television show.