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    Sweet as....Easy to Make Desserts and Baked Treats (Paperback) By (author) Alessandra Zecchini, Photographs by Shaun Cato-Symonds

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    DescriptionAs with so many other pleasures in life, the sweetest things are often best shared (although there is strong case for keeping some of the deliciously decadent treats found in this book all to yourself!). Sweet as...is a scrumptious new collection of more than 100 tempting recipes to test your will power, ranging from simple biscuits through to sophisticated desserts. Included are some great classics 'revisited' for the home cook, such as sacher torte and panna cotta; some family treasures including tiramisu di Alessandra; and a few totally new creations. While the recipes in this book are international in their range, the ingredients are easily available. And, as a bonus, many of the ingredients are suitable for people with food allergies as well as those who choose to exlude dairy and wheat products from their diets. Whether you are a committed chocoholic or a dedicated fruit fancier, there is something for everyone in this wonderfully indulgent cookbook that covers a delectably wide range of sweet treats.

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  • Full bibliographic data for Sweet as....Easy to Make Desserts and Baked Treats

    Sweet as....Easy to Make Desserts and Baked Treats
    Authors and contributors
    By (author) Alessandra Zecchini, Photographs by Shaun Cato-Symonds
    Physical properties
    Format: Paperback
    Number of pages: 128
    Width: 210 mm
    Height: 228 mm
    ISBN 13: 9781869660666
    ISBN 10: 1869660668

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBVQ
    DC22: 641.86
    BIC subject category V2: WBVS
    BISAC V2.8: CKB024000, CKB004000
    Thema V1.0: WBVS, WBVQ
    Illustrations note
    45 full-colour photographs
    New Holland Publishers (Nz) Ltd
    Imprint name
    New Holland Publishers (Nz) Ltd
    Publication date
    01 November 2004
    Publication City/Country
    Author Information
    Italian born, Alessandra Zecchini grew up in a small village where good culinary skills were highly regarded. At the age of 19 she moved to London and some years later to Tokyo where she started her career as a food writer. These days she lives with her husband and two young children in Auckland, where she teaches Italian and Japanese cuisine and is also an active member of the Slow Food international movement. Sweet as... is her first book.