Sushi and Traditional Japanese Cooking: The Authentic Taste of Japan - 150 Timeless Classics and Regional Recipes Shown in 200 Stunning Photographs

Sushi and Traditional Japanese Cooking: The Authentic Taste of Japan - 150 Timeless Classics and Regional Recipes Shown in 200 Stunning Photographs

Hardback

By (author) Emi Kazuko, By (author) Yasuko Fukuoka

USD$24.18

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  • Publisher: LORENZ BOOKS
  • Format: Hardback | 224 pages
  • Dimensions: 246mm x 278mm x 34mm | 1,619g
  • Publication date: 1 July 2008
  • Publication City/Country: London
  • ISBN 10: 0754817989
  • ISBN 13: 9780754817987
  • Illustrations note: 250+ colour photos
  • Sales rank: 284,466

Product description

Japanese food is revered the world over for its exquisite simplicity, attractive presentation and use of the highest quality, freshest ingredients.The culinary delights of Japan are explored in this stunning new book, featuring over 100 recipes and showcased in a bright, contemporary design with over 300 beautiful photographs.

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