Sushi and Traditional Japanese Cooking

Sushi and Traditional Japanese Cooking : The Authentic Taste of Japan - 150 Timeless Classics and Regional Recipes Shown in 200 Stunning Photographs

By (author) Emi Kazuko , By (author) Yasuko Fukuoka


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Japanese food is revered the world over for its exquisite simplicity, attractive presentation and use of the highest quality, freshest ingredients.The culinary delights of Japan are explored in this stunning new book, featuring over 100 recipes and showcased in a bright, contemporary design with over 300 beautiful photographs.

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  • Hardback | 224 pages
  • 246 x 278 x 34mm | 1,619.32g
  • 01 Jul 2008
  • Anness Publishing
  • London
  • English
  • 250+ colour photos
  • 0754817989
  • 9780754817987
  • 220,345

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