Sushi Simplicity: Making Mouth-Watering Sushi at Home (Paperback)
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DescriptionAmerica loves sushi. Whether on TV, with such shows as Iron Chef or No Reservations, the biggest names in cooking have shown their appreciation for the dish. But Sushi Simplicity goes beyond the mere sushi roll by showing potential chefs how to make nigiri and oshi-zushi (pressed sushi) dishes with ease. With Sushi Simplicity Miyuki Matsuo details the secrets of sushi making. Preperation is simple, but the presentation is what makes sushi a favorite amongst foodies and casual eaters. By mastering a few techniques you two can can make nearly 80 visually appealing dishes, as seen across East Asia.
- Published: 12 November 2013
- Format: Paperback 80 pages
- ISBN 13: 9781939130075 ISBN 10: 1939130077
- Sales rank: 442,461
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