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    Sushi Lover's Cookbook: Easy to Prepare Sushi for Every Occasion (Paperback) By (author) Yumi Umemura, By (author) Noboru Murata

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    DescriptionSushi--this once exotic Japanese dish has become a mainstream American favorite, and, lucky for sushi lovers, the ingredients for making it at home are now readily available in most grocery stores. In "The Sushi Lover's Cookbook," Japanese cooking expert Yumi Umemura offers eighty-five recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredients--such as Thai fish sauce, sun-dried tomatoes, cooked meats like roast beef or chicken and French ratatouille--that infuse sushi with an unexpected and international flair. Sushi fans will love Umemura's traditional instructions for making Inside-Out Rolls, Nigiri Sushi, Hand Rolls, and Inari Sushi, and her exciting and innovative recipes for Thai Shrimp Sushi Parcels, Taco Sushi, and Korean Kimchi Sushi Rolls. Whether making the classic thick rolls, thin rolls, or experimenting with one of Umemura's fun and easy-to-make inventions such as ball or pizza sushi, "The Sushi Lover's Cookbook" is the one book sushi fanatics need to guide them to sushi nirvana. Recipes include: Seared Tataki Beef SushiTempura SushiFour Color RollsTwo-Cheese Tuna Salad RollsSimple Mushroom and Chicken Sushi RicePoached Egg Sushi Rice SaladProsciutto RollsTuna Tartare Gunkan SushiAvocado Sesame RollsThai Shrimp Sushi ParcelsKorean Kimchi Sushi Rolls

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  • Full bibliographic data for Sushi Lover's Cookbook

    Sushi Lover's Cookbook
    Easy to Prepare Sushi for Every Occasion
    Authors and contributors
    By (author) Yumi Umemura, By (author) Noboru Murata
    Physical properties
    Format: Paperback
    Number of pages: 176
    Width: 229 mm
    Height: 298 mm
    Thickness: 15 mm
    Weight: 975 g
    ISBN 13: 9784805312995
    ISBN 10: 4805312998

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WB
    B&T General Subject: 240
    B&T Modifier: Subject Development: 43
    Ingram Subject Code: CW
    Libri: I-CW
    Abridged Dewey: 641
    LC classification: TX
    DC22: 641.692
    Ingram Theme: CULT/JAPANS
    Warengruppen-Systematik des deutschen Buchhandels: 24540
    BISAC V2.8: CKB029000, CKB070000, CKB076000, CKB048000
    DC23: 641.692
    Thema V1.0: WB, WBF, WBTF
    Thema geographical qualifier V1.0: 1FPJ
    Edition statement
    Illustrations note
    85 recipes; colour photos throughout
    Tuttle Shokai Inc
    Imprint name
    Tuttle Shokai Inc
    Publication date
    05 August 2014
    Publication City/Country
    Author Information
    Yumi Umemura is an expert chef in a variety of foods and is the author or translator of a number of cookbooks. She teaches cooking and creative table-setting in Tokyo and around the world. She has demonstrated recipes on Japanese television and is a frequent contributor to several Japanese publications. Photographer Noboru Murata has had a career of more than thirty years as an advertising photographer. His publications include "The Japanese House, Japan Style" and "Japanese Gardens," all published by Tuttle Publishing.
    Review quote
    "This beautifully shot tome...guides you through all the traditional sushi creations." -- "Time Out Singapore"