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    Sushi: Taste & Technique (Paperback) By (author) Kimiko Barber, By (author) Hiroki Takemura

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    DescriptionMaster sushi making at home - delicious results for minimal effort. "Sushi: Taste and Technique" is the quintessential book for any sushi lover telling you all you need to know about this delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions, master techniques and learn trade secrets from Hiroki Takemura, previously head chef at London's Nobu, and Asian fusion specialist Kimiko Barber. Discover how to locate the freshest ingredients, use the right equipment and appreciate the art of sushi making. Step by steps and beautiful photographs demonstrate how you can make sushi at home with minimal effort using authentic and foolproof techniques that succeed every time. The book also includes a handy fish identification guide detailing over 20 kinds of fish and shellfish and how to prepare them. And for those more interested in eating, there are also essential tips on sushi etiquette. Elegant, compact yet comprehensive: "Sushi: Taste and Technique" is a must for anyone serious about sushi.

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  • Full bibliographic data for Sushi

    Taste & Technique
    Authors and contributors
    By (author) Kimiko Barber, By (author) Hiroki Takemura
    Physical properties
    Format: Paperback
    Number of pages: 256
    Width: 175 mm
    Height: 214 mm
    Thickness: 17 mm
    Weight: 632 g
    ISBN 13: 9781405373388
    ISBN 10: 1405373385

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC geographical qualifier V2: 1FPJ
    Ingram Subject Code: CW
    BIC subject category V2: WBN
    Ingram Theme: CULT/JAPANS
    DC22: 641.5952
    BISAC V2.8: CKB105000
    BIC subject category V2: WBTF, 1FPJ
    BISAC V2.8: CKB048000
    DC22: 641.392
    Thema V1.0: WBN, WBT
    Illustrations note
    col. Illustrations
    Dorling Kindersley Ltd
    Imprint name
    Dorling Kindersley Publishers Ltd
    Publication date
    01 August 2011
    Publication City/Country
    Author Information
    Kimiko Barber regularly demonstrates Japanese and other Asian fusion cooking at Books for Cooks, Notting Hill. Hiroki Takemura was head sushi chef at Nobu, London from 1996. He is currently running his own restaurant in London's Knightsbridge.