Sushi : Taste and Technique

By (author) Kimiko Barber , By (author) Hiroki Takemura , By (photographer) Ian O'Leary

List price: US$23.11

Currently unavailable

Add to wishlist

AbeBooks may have this title (opens in new window).

Try AbeBooks

This title provides an invaluable guide to sushi etiquettte and customs and includes a unique fish identification guide, which details over 20 kinds of fish and shellfish and how to prepare them.

show more
  • Hardback | 256 pages
  • 170 x 220 x 24mm | 798.32g
  • 26 Sep 2002
  • Dorling Kindersley Ltd
  • DK
  • London
  • English
  • 450 colour photographs
  • 0751336998
  • 9780751336993
  • 339,502

Other books in this category

Other people who viewed this bought:

Author Information

Kimiko Barber regularly demonstrates Japanese and other Asian fusion cooking at Books for Cooks, Notting Hill. Hiroki Takemura was head sushi chef at Nobu, London from 1996. He is currently opening his own restaurant in London's Knightsbridge.

show more

Review quote

"beautifully illustrated" and "explains everything you need to know about sushi ingredients, even sushi etiquette". Decanter

show more