The Sushi Economy

The Sushi Economy : Globalization and the Making of a Modern Delicacy

By (author) Sasha Issenberg

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A history of the consumption and economics of sushi covers such topics as the underworld of the tuna black market, the real-world practices of sushi chefs, and the role of sushi's popularity in China's future.

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  • Hardback | 320 pages
  • 160.02 x 228.6 x 30.48mm | 544.31g
  • 02 Aug 2007
  • Penguin Putnam Inc
  • GOTHAM BOOKS
  • New York
  • English
  • 1592402941
  • 9781592402946
  • 1,941,467

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Everywhere I travel in the world there seems to be a sushi bar awaiting me. Now, for the first time, I understand the culinary phenomenon with informed eyes and stomach. Sasha Issenberg's "THE SUSHI ECONOMY" is a riveting and witty inquiry into the raw fish explosion. As a non-fiction stylist, he's first-rate. A must read! (Douglas Brinkley, Professor of History at Tulane University, bestselling author of "The Great Deluge")

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