The Sushi Economy: Globalization and the Making of a Modern Delicacy

The Sushi Economy: Globalization and the Making of a Modern Delicacy

Hardback

By (author) Sasha Issenberg

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Format
Paperback $13.01
  • Publisher: GOTHAM BOOKS
  • Format: Hardback | 320 pages
  • Dimensions: 160mm x 229mm x 30mm | 544g
  • Publication date: 2 August 2007
  • Publication City/Country: New York
  • ISBN 10: 1592402941
  • ISBN 13: 9781592402946
  • Sales rank: 1,811,316

Product description

A history of the consumption and economics of sushi covers such topics as the underworld of the tuna black market, the real-world practices of sushi chefs, and the role of sushi's popularity in China's future.

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Review quote

Everywhere I travel in the world there seems to be a sushi bar awaiting me. Now, for the first time, I understand the culinary phenomenon with informed eyes and stomach. Sasha Issenberg's "THE SUSHI ECONOMY" is a riveting and witty inquiry into the raw fish explosion. As a non-fiction stylist, he's first-rate. A must read! (Douglas Brinkley, Professor of History at Tulane University, bestselling author of "The Great Deluge")