Surfing the Menu: Two Chefs, One Journey: A Fresh Food Adventure

Surfing the Menu: Two Chefs, One Journey: A Fresh Food Adventure

Hardback

By (author) Ben O'Donoghue, By (author) Curtis Stone, By (photographer) Ben Dearnley, By (photographer) Craig Kinder, By (photographer) Ewan Robinson

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  • Publisher: Key Porter Books
  • Format: Hardback | 255 pages
  • Dimensions: 221mm x 251mm x 23mm | 1,157g
  • Publication date: 1 September 2008
  • ISBN 10: 1554700825
  • ISBN 13: 9781554700820
  • Illustrations note: illustrations
  • Sales rank: 959,293

Product description

A host of Take Home Chef and a head chef at Knightbridge's Monte's Club present a companion to an eight-part cooking series inspired by the local flavors and traditions of coastal Australia, in a volume that features such dishes as Pink-Eye Potato, Barbecued Hot and Sour Tuna Escalopes, and Pear and Macadamia Nut Crumble. TV tie-in.

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