• Surfing the Menu: Two Chefs, One Journey: A Fresh Food Adventure See large image

    Surfing the Menu: Two Chefs, One Journey: A Fresh Food Adventure (Hardback) By (author) Ben O'Donoghue, By (author) Curtis Stone, By (photographer) Ben Dearnley, By (photographer) Craig Kinder, By (photographer) Ewan Robinson

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    DescriptionA host of Take Home Chef and a head chef at Knightbridge's Monte's Club present a companion to an eight-part cooking series inspired by the local flavors and traditions of coastal Australia, in a volume that features such dishes as Pink-Eye Potato, Barbecued Hot and Sour Tuna Escalopes, and Pear and Macadamia Nut Crumble. TV tie-in.


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  • Full bibliographic data for Surfing the Menu

    Title
    Surfing the Menu
    Subtitle
    Two Chefs, One Journey: A Fresh Food Adventure
    Authors and contributors
    By (author) Ben O'Donoghue, By (author) Curtis Stone, By (photographer) Ben Dearnley, By (photographer) Craig Kinder, By (photographer) Ewan Robinson
    Physical properties
    Format: Hardback
    Number of pages: 255
    Width: 221 mm
    Height: 251 mm
    Thickness: 23 mm
    Weight: 1,157 g
    Language
    English
    ISBN
    ISBN 13: 9781554700820
    ISBN 10: 1554700825
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 02
    Nielsen BookScan Product Class 3: T16.1
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    DC21: 641.5994
    BIC subject category V2: WBN, WBH
    LC classification: TX
    B&T Approval Code: A97406000
    B&T Modifier: Geographic Designator: 74
    BISAC V2.8: CKB059000, CKB105000, CKB031000
    DC22: 641.5994
    BISAC V2.8: CKB097000
    LC subject heading:
    Illustrations note
    illustrations
    Publisher
    Key Porter Books
    Imprint name
    Key Porter Books
    Publication date
    01 September 2008