Surfing the Menu

Surfing the Menu : Two Chefs, One Journey: A Fresh Food Adventure

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A host of Take Home Chef and a head chef at Knightbridge's Monte's Club present a companion to an eight-part cooking series inspired by the local flavors and traditions of coastal Australia, in a volume that features such dishes as Pink-Eye Potato, Barbecued Hot and Sour Tuna Escalopes, and Pear and Macadamia Nut Crumble. TV tie-in.

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Product details

  • Hardback | 255 pages
  • 218.44 x 251.46 x 25.4mm | 1,156.65g
  • Key Porter Books
  • United States
  • English
  • 1554700825
  • 9781554700820
  • 1,038,285

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