Surfing the Menu: Two Chefs, One Journey: a Fresh Food Adventure

Surfing the Menu: Two Chefs, One Journey: a Fresh Food Adventure

Hardback

Photographs by Ewan Robinson and Craig Kinder Ben Dearnley, By (author) Ben O'Donoghue, By (author) Curtis Stone

List price $38.68

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  • Publisher: ABC Books
  • Format: Hardback | 256 pages
  • Dimensions: 216mm x 252mm x 24mm | 1,102g
  • Publication date: 2 January 2004
  • Publication City/Country: Sydney
  • ISBN 10: 0733313019
  • ISBN 13: 9780733313011
  • Illustrations note: colour food, location photos througho

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