• Surfing the Menu: Two Chefs, One Journey: a Fresh Food Adventure See large image

    Surfing the Menu: Two Chefs, One Journey: a Fresh Food Adventure (Hardback) Photographs by Ewan Robinson and Craig Kinder Ben Dearnley, By (author) Ben O'Donoghue, By (author) Curtis Stone

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  • Full bibliographic data for Surfing the Menu

    Title
    Surfing the Menu
    Subtitle
    Two Chefs, One Journey: a Fresh Food Adventure
    Authors and contributors
    Photographs by Ewan Robinson and Craig Kinder Ben Dearnley, By (author) Ben O'Donoghue, By (author) Curtis Stone
    Physical properties
    Format: Hardback
    Number of pages: 256
    Width: 250 mm
    Height: 258 mm
    Thickness: 23 mm
    Weight: 1,170 g
    ISBN
    ISBN 13: 9780733313011
    ISBN 10: 0733313019
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WT, WBA
    DC21: 641.5994
    BISAC V2.8: TRV000000, CKB000000
    Illustrations note
    colour food, location photos througho
    Publisher
    ABC Books
    Imprint name
    ABC Books
    Publication date
    02 January 2004
    Publication City/Country
    Sydney