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    Surfing the Menu (Paperback) By (author) Ben O'Donoghue, By (author) Curtis Stone

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    Description"Surfing the Menu" is based on the exciting eight-part cookery series of the same name, in which two talented chefs, Curtis Stone and Ben O'Donoghue, travel the rugged land and scenic coastline of Australia, sourcing local produce and cooking up a storm. Each chapter is drawn from one programme of the series, incorporating the recipes used, the places visited, and the people met along the way.


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  • Full bibliographic data for Surfing the Menu

    Title
    Surfing the Menu
    Authors and contributors
    By (author) Ben O'Donoghue, By (author) Curtis Stone
    Physical properties
    Format: Paperback
    Number of pages: 240
    Width: 214 mm
    Height: 248 mm
    Thickness: 20 mm
    Weight: 962 g
    Language
    English
    ISBN
    ISBN 13: 9780563521457
    ISBN 10: 0563521457
    Classifications

    BIC E4L: FOO
    BIC geographical qualifier V2: 1MBF
    Nielsen BookScan Product Class 3: T16.1
    Warengruppen-Systematik des deutschen Buchhandels: 14000
    LC subject heading:
    BIC subject category V2: WBN, 1MBF
    BISAC V2.8: CKB031000
    DC22: 641.5994
    LC classification: TX725.A9
    Thema V1.0: WBN
    Illustrations note
    100photos
    Publisher
    Ebury Press
    Imprint name
    BBC BOOKS
    Publication date
    28 August 2007
    Publication City/Country
    London