• The Surf Cafe Cookbook: Living the Dream: Cooking and Surfing on the West Coast of Ireland See large image

    The Surf Cafe Cookbook: Living the Dream: Cooking and Surfing on the West Coast of Ireland (Orca Publications) (Paperback) By (author) Jane Lamberth, By (author) Myles Lamberth, With Shannon Denny

    $20.20 - Save $8.85 30% off - RRP $29.05 Free delivery worldwide Available
    Dispatched in 3 business days
    When will my order arrive?
    Add to basket | Add to wishlist |

    Description"The Surf Cafe Cookbook" is the first book by Jane and Myles Lamberth, proprietors of Shells Cafe in Strandhill on the west coast of Ireland. Jane and Myles met eight years ago when they were both working in the UK. They spent summers working in restaurants by the sea in Cornwall so they could go surfing, and winters running chalets in ski resorts in the Alps. Eventually they felt the need to put some roots down so they took the plunge and opened their own place, Shells Cafe, in March 2010. And they haven't looked back since. It's the perfect place for Jane and Myles to create great food and live the outdoor lifestyle they love. They use fresh organic seasonal produce - vegetables from the bountiful Irish soil, and fish from the wild Atlantic. From foraging on the beach to creating the perfect picnic to making homemade Baileys, "The Surf Cafe Cookbook" focuses on locally-produced food that's unpretentious and tasty. It's food for sharing with friends and family, around the kitchen table or on a beach blanket thrown on the sand. It's contemporary Irish cooking with a soupcon of salty air. And the "Surf Cafe Cookbook" is more than just a cookbook, it also includes all sorts of useful tips ranging from how to gut a fish to making crafty home accessories for special occasions. This is coastal living at its best - cooking, eating and living the Irish way. In this book Myles and Jane want to share their food adventures with you. Food and the outdoors are Myles and Jane's great passions. Myles is head chef and mastermind behind the menu; Jane did a degree in Business and Marketing before ditching the city life in search of adventure.


Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10

 

Reviews | Bibliographic data
  • Full bibliographic data for The Surf Cafe Cookbook

    Title
    The Surf Cafe Cookbook
    Subtitle
    Living the Dream: Cooking and Surfing on the West Coast of Ireland
    Authors and contributors
    By (author) Jane Lamberth, By (author) Myles Lamberth, With Shannon Denny
    Physical properties
    Format: Paperback
    Number of pages: 192
    Width: 188 mm
    Height: 236 mm
    Thickness: 20 mm
    Weight: 680 g
    Language
    English
    ISBN
    ISBN 13: 9780956789310
    ISBN 10: 0956789315
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 03
    BIC subject category V2: WBA
    B&T General Subject: 240
    Ingram Subject Code: CW
    BISAC Merchandising Theme: ET090
    Ingram Theme: CULT/IRELND
    Libri: ENGM3400, KOCH3003
    Abridged Dewey: 641
    LC classification: TX
    Warengruppen-Systematik des deutschen Buchhandels: 14450
    B&T Modifier: Subject Development: 08
    Libri: P0042115, P0042116, SURF5000, WIND7500
    BIC subject category V2: WSSG
    BISAC V2.8: SPO069000, CKB000000, TRV009100, CKB011000, CKB046000
    DC23: 641.564
    Thema V1.0: WBA, SPG
    Illustrations note
    more than 400 colour photos
    Publisher
    Orca Publications Ltd
    Imprint name
    Orca Publications Ltd
    Publication date
    01 October 2012
    Publication City/Country
    Newquay
    Author Information
    Myles Lamberth is head chef at Shells Cafe in Strandhill, Ireland. He's the co-author (with wife Jane) of the highly successful "Surf Cafe Cookbook."Food and the outdoors are Jane and Myles Lamberth's great passions. Myles learnt his cookery skills in some unique locations around the world: he's cooked on campfires in Africa while river guiding, been a chef at exclusive chalets in the French Alps, and working for a top on-site catering company in the US where he cooked for musicians like The Gypsy Kings and Snoop Dogg. Closer to home, he spent several seasons working as a chef in prestigious beach hotels like the 5-star Headland Hotel in Cornwall. Jane, meanwhile, began her career in marketing but her love of travel soon took her away from the city to destinations that offered surf or snow. The couple met in Cornwall and spent the next five years working and travelling together, doing seasonal work in the UK and France. In 2010 they opened Shells Cafe at Strandhill on the beautiful Atlantic coast of northwest Ireland. Shells quickly developed a name as a flourishing eatery serving delicious wholesome foods, and Jane and Myles went on to write a book about their experiences, filled with fabulous recipes. "The Surf Cafe Cookbook" (also published by Orca Publications) has since been a runaway success, receiving glowing reviews from cookery mags and blogs around the world.