Supercharged Food

Supercharged Food

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Over 90 gluten, wheat, dairy, yeast and sugar-free recipes that are packed with flavour as well as good for your health.

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Product details

  • Spiral bound | 192 pages
  • 200.66 x 251.46 x 20.32mm | 839.14g
  • Millers Point, Australia
  • English
  • col. Illustrations
  • 174266315X
  • 9781742663159
  • 7,576

About Lee Holmes

Author Lee Holmes discovered supercharged foods after she was diagnosed with an autoimmune disease in 2006. Eager to find a drug-free solution, she became a keen food and health researcher and developed a diet regime that led to her full recovery. Lee is a regular columnist for WellBeing magazine and a writer for Miranda Kerr's Kora Organics blog. She is also the author of the popular website

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