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    Sugar and Spice: Sweets & Treats from Around the World (Hardback) By (author) Gaitri Pagrach-Chandra

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    DescriptionThis enchanting book is a collection of recipes for the best of the world's sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans; from tiny French sponge cakes to Scottish fudge. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat, honeycomb...there are treats to suit all tastes. Over 120 easy-to-follow recipes offer small delights from near and far - ideal for all the family, for entertaining or for giving as gifts. 65,000 words


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  • Full bibliographic data for Sugar and Spice

    Title
    Sugar and Spice
    Subtitle
    Sweets & Treats from Around the World
    Authors and contributors
    By (author) Gaitri Pagrach-Chandra
    Physical properties
    Format: Hardback
    Number of pages: 288
    Width: 195 mm
    Height: 252 mm
    Thickness: 30 mm
    Weight: 1,327 g
    Language
    English
    ISBN
    ISBN 13: 9781862059375
    ISBN 10: 1862059373
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBA
    BISAC V2.8: CKB024000, CKB045000
    DC23: 641.853
    Thema V1.0: WBA, WBN
    Illustrations note
    over 100 colour photographs
    Publisher
    PAVILION BOOKS
    Imprint name
    PAVILION BOOKS
    Publication date
    06 September 2012
    Publication City/Country
    London
    Author Information
    Gaitri Pagrach-Chandra has a multi-cultural background - in her own words "a convent-attending Guyanese Hindu of Indian ancestry, who was educated in North America and Europe and subsequently married into a European Jewish family". A food historian and freelance translator, in 2000, she received the Sophie Coe award for food history, presented by the Oxford Symposium on Food and Cookery. Her book, Warm Bread and Honey Cake (Pavilion, 2010), won the Guild of Food Writers Award for Cookbook of the Year 2010. She is also the author of Windmills in my Oven (Prospect), Sugar & Spice (Pavilion) and Het Nederlands Bakboek (published by Kosmos. It won the Dutch Cookery Book of the year Award 2012). She lives in the Netherlands.