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    Storey's Illustrated Guide to Poultry Breeds (Paperback) By (author) Carol Ekarius

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    DescriptionFarmers and fanciers keep an astonishing variety of poultry breeds and these birds provide meat and eggs to nourish us and feathers to keep us warm. Their quirky personalities and charming good looks make them farnyard favourites. They inspire passionate devotion from show breeders and provide a living for farmers. Presented here, breed by breed, are more than 120 farnyard fowl - from chickens and turkeys to emus and pheasants. For each animal, readers will find stunning colour photography, a brief history, and a detailed description. The identifying characteristics included for each breed are: class (standard and bantam); size (for cocks and hens); appearance of comb, wattles, and earlobes; colour (everything from black-breasted red to silver laced); place of origin; conservation status; and special qualities (including longevity, size and quantity of eggs, quality of meat, and other relevant uses). Author Carol Ekarius provides enough information to satisfy both the dedicated browser and the serious farmer weighing the pros and cons of multiple breeds. Now farmers, breeders, backyard chicken keepers, and unabashed poultry fanatics will have a definitive guide of their own. If it's poultry - fair or fowl - it's in this book.


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  • Full bibliographic data for Storey's Illustrated Guide to Poultry Breeds

    Title
    Storey's Illustrated Guide to Poultry Breeds
    Authors and contributors
    By (author) Carol Ekarius
    Physical properties
    Format: Paperback
    Number of pages: 224
    Width: 216 mm
    Height: 254 mm
    Thickness: 17 mm
    Weight: 943 g
    Language
    English
    ISBN
    ISBN 13: 9781580176675
    ISBN 10: 1580176674
    Classifications

    BIC E4L: COU
    Nielsen BookScan Product Class 3: S8.4
    B&T Merchandise Category: GEN
    B&T Book Type: NF
    B&T Modifier: Region of Publication: 01
    B&T General Subject: 560
    Warengruppen-Systematik des deutschen Buchhandels: 24280
    B&T Modifier: Text Format: 40
    BIC subject category V2: WNF
    BISAC V2.8: REF028000
    Ingram Subject Code: TE
    Libri: I-TE
    BISAC V2.8: NAT001000, TEC003020
    DC22: 636.5
    BIC subject category V2: TVHP
    BISAC V2.8: FIC042010
    LC subject heading:
    LC classification: SF487 .E33 2007
    LC subject heading:
    Thema V1.0: WNF, TVHP
    Edition
    1
    Illustrations note
    full colour photographs throughout
    Publisher
    Storey Books
    Imprint name
    Storey Books
    Publication date
    22 June 2009
    Publication City/Country
    Vermont
    Review quote
    " Dave Pasternack is a fisherman, and his reverence for seafood shows in everything that comes from his kitchen. On occasion, the food actually makes me vibrate with pleasure." -- Ruth Reichl, in Gourmet
    Back cover copy
    More than 128 birds strut their stuff across the pages of "Storey's Illustrated Guide to Poultry Breeds, " the ultimate primer for farmers and fancies alike. Admire the handsome black and white plumage of Lakenvelder roosters, read the fascinating history of the Blue Hens of Delaware, and marvel at the petite size and toylike appearance of Call ducks. And if you're curious to know which heritage turkeys are making a comeback, look no further.This definitive guide to North American barnyard and wild fowl includes a brief history of each breed, detailed descriptions of identifying characteristics, and colorful photography that celebrates the birds' quirky personalities and charming good looks. If it's fowl facts and photos you want, you'll find them all here.