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    Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth (Hardback) By (author) Jill O'Connor

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    DescriptionHere's a collection of desserts that gives you more than 75 sticky, chewy, messy, gooey reasons to stock up on napkins. Still not satisfied? How about Cheesecake Pops, Giant Coconut Cream Puffs, Hawaiian Caramel Corn, Milky Way Tempura-on-a-Stick, or Sticky Pear and Walnut Upside-Down Gingerbread? And there are plenty more where they came from. In addition to each buttery, sugary favorite, author Jill O'Connor has included all the techniques and tools you'll need to recreate these perfectly decadent treasures. Sprinkled throughout are sweet tips on using phyllo dough, toasting nuts, choosing the right cocoa, and making a heavenly ganache, ensuring that every pudding, cookie, cake, pie, and over-the-top treat tastes as irresistible as it sounds. If you think chocolate, marshmallow, whipped cream, and caramel belong in a separate food group alltheir own, you're ready to bite into all that's "Sticky, Chewy, Messy, Gooey".


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  • Full bibliographic data for Sticky, Chewy, Messy, Gooey

    Title
    Sticky, Chewy, Messy, Gooey
    Subtitle
    Desserts for the Serious Sweet Tooth
    Authors and contributors
    By (author) Jill O'Connor
    Physical properties
    Format: Hardback
    Number of pages: 168
    Width: 204 mm
    Height: 230 mm
    Thickness: 24 mm
    Weight: 880 g
    Language
    English
    ISBN
    ISBN 13: 9780811855662
    ISBN 10: 081185566X
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    DC22: 641.8/6
    LC subject heading: ,
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBVQ
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    DC22: 641.86
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB024000
    B&T Approval Code: A97405000
    Thema V1.0: WBVQ
    LC classification: TX773 .O3188 2007
    Illustrations note
    24 colour photos
    Publisher
    CHRONICLE BOOKS
    Imprint name
    CHRONICLE BOOKS
    Publication date
    01 October 2007
    Publication City/Country
    California
    Author Information
    Graduate of the Cordon Bleu Cooking School in London, Jill O'Connor has authored Phyllo, Easter Treats, and Simple French Desserts. She lives in Coronado, California. Leigh Beisch is a San Francisco-based photographer. Her work has appeared in Irish Puddings and Gentlemen, Start Your Ovens.
    Review quote
    "The recipe, from Jill O'Connor's lusciously photographed "Sticky Chewy Messy Gooey: Desserts for the Serious Sweet Tooth" (Chronicle), balances cool coffee ice cream with the warming flavors of rum and Kahlua, making this gooey treat appropriate for all kinds of weather." "Imbibe", March/April 08 Issue