Stephane Reynaud's 365 Good Reasons to Sit Down to Eat

Stephane Reynaud's 365 Good Reasons to Sit Down to Eat

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Stephane Reynaud brings you 365 recipes, one for every day of the year and each one even better than the last!

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Product details

  • Hardback | 560 pages
  • 202 x 252 x 55mm | 2,018.48g
  • Millers Point, Australia
  • English
  • 1741969190
  • 9781741969191
  • 26,919

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About Stéphane Reynaud

Stephane Reynaud who is chef at restaurant Villa9trois in Paris and whose previous cookbook Pork and Sons won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from simple home cooking to fanciful dishes. Reynaud comes from a family of butchers and pig farmers in the Ardeche region of France. He lives in Paris with his wife and three children.

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Customer reviews

I'll buy this book over and over and over again! Beautiful cookbook! Love the humor and recipes. The man made everything sounds easy! Alright...yes, again,,,,as any French cookbook, you might groan about the ingredients which could be hard to more
by Nova Finsten