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    Step by Step Cooking Japanese (Step-By-Step) (Paperback) By (author) Keiko Ishida

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    Description42 recipes, providing an introduction to the various cooking and food preparation techniques used in the Japanese kitchen, with a glossary of all the ingredients needed.


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  • Full bibliographic data for Step by Step Cooking Japanese

    Title
    Step by Step Cooking Japanese
    Authors and contributors
    By (author) Keiko Ishida
    Physical properties
    Format: Paperback
    Number of pages: 120
    Width: 218 mm
    Height: 240 mm
    Thickness: 12 mm
    Weight: 458 g
    Language
    English
    ISBN
    ISBN 13: 9789814328753
    ISBN 10: 9814328758
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.1
    BIC geographical qualifier V2: 1FPJ
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    BIC subject category V2: WBN
    B&T Modifier: Continuations: 02
    Abridged Dewey: 641
    LC classification: TX
    Warengruppen-Systematik des deutschen Buchhandels: 24510
    DC22: 641.5952
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB000000
    BIC subject category V2: 1FPJ
    B&T Approval Code: A97406020
    BISAC V2.8: CKB048000
    Thema V1.0: WBN
    Edition statement
    Reprint
    Publisher
    Marshall Cavendish International (Asia) Pte Ltd
    Imprint name
    Marshall Cavendish International (Asia) Pte Ltd
    Publication date
    01 September 2011
    Publication City/Country
    Singapore