Step by Step Cooking Japanese
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Step by Step Cooking Japanese

By (author) Keiko Ishida

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42 recipes, providing an introduction to the various cooking and food preparation techniques used in the Japanese kitchen, with a glossary of all the ingredients needed.

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  • Paperback | 120 pages
  • 218 x 240 x 12mm | 458.13g
  • 01 Sep 2011
  • Marshall Cavendish International (Asia) Pte Ltd
  • Singapore
  • English
  • Reprint
  • 9814328758
  • 9789814328753
  • 155,818

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