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Step by Step Cooking Japanese

Step by Step Cooking Japanese

Paperback Step-By-Step

By (author) Keiko Ishida

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  • Publisher: Marshall Cavendish International (Asia) Pte Ltd
  • Format: Paperback | 120 pages
  • Dimensions: 218mm x 240mm x 12mm | 458g
  • Publication date: 1 September 2011
  • Publication City/Country: Singapore
  • ISBN 10: 9814328758
  • ISBN 13: 9789814328753
  • Edition statement: Reprint
  • Sales rank: 126,116

Product description

42 recipes, providing an introduction to the various cooking and food preparation techniques used in the Japanese kitchen, with a glossary of all the ingredients needed.

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