Steak & Sides

Steak & Sides

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Description

Over 100 Fresh, Great-Tasting Recipes! WHAT'S INSIDE THE BOOK?Grilling fundamentals66 steak recipes, from kabobs to filet mignon14 recipes for sides27 quick, go-to marinades, rubs, and sauces for steakSteak and vegetable grilling guidesComprehensive indexBeautiful color photography throughout A SAMPLE OF THE RECIPES...Argentinean-Style T-Bone Steaks with Salsa Criolla (featured on the cover, recipe on page 58)Steak and Eggs with GremolataBig Cowboy Steaks with Whiskey Barbecue SauceFlank Steak Satay with Peanut SauceFilet Mignon Crostini with Balsamic Onion JamPorterhouse Steaks with Bearnaise Sauce"

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Product details

  • Paperback | 144 pages
  • 187.96 x 226.06 x 15.24mm | 521.63g
  • Oxmoor House, Incorporated
  • United States
  • English
  • , colour illustrations
  • 0376020334
  • 9780376020338
  • 803,692

About Jamie Purviance

Jamie Purviance is the author of several best-selling cookbooks, and his work has appeared in national magazines.

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