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    The Square: Savoury: v. 1: The Cookbook (Hardback) By (author) Philip Howard

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    DescriptionThere are some books we publish which, from the outset, you know are going to be special. This was true of the first book from Philip Howard: a collection of recipes from his restaurant, The Square. We knew we wouldn't be able do the recipes justice in one volume, so it became two - a first volume, The Square: The Cookbook Volume 1: Savoury, followed by The Square: The Cookbook Volume 2: Sweet (due in June 2013). We knew we couldn't limit it to the conventional two pages per recipe and food photo, so they each became either 4 or 6 pages. We knew we couldn't illustrate anything less than every one of those recipes, so one of the world's finest food photographers, Jean Cazals, did just that. And yet these measures, which bring this colossal first volume of Philip Howard's recipes in at 528 pages, are only a small part of why this book is so special. It is special because it represents a collection of recipes from 21 years of one of the country's finest and most consistently fine restaurants. Special because the chef who has been at the helm of that restaurant for all of those years is recognised as one of the very best of his generation. But most of all, it is special because that chef has that rare ability to translate a genius in the restaurant kitchen into the words of a book. This was evident from the day we received the first written recipe, and, with it, Phil's fiercely intelligent vision for how the book - and every recipe within it - should be structured. It is also manifest in the dozen or so essays that weave throughout, that show a profound consideration and passion for every aspect of his craft and industry. The Square: The Cookbook Volume 1: Savoury is a landmark publication and a must-have book for every chef and for every serious foodie without question. Yet it will not also fail to impress and inspire anyone with a desire for cooking and a thirst for food knowledge. It will be recognised as nothing less than an incredible achievement and a book of truly unbounded culinary ambition.


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  • Full bibliographic data for The Square: Savoury: v. 1

    Title
    The Square: Savoury: v. 1
    Subtitle
    The Cookbook
    Authors and contributors
    By (author) Philip Howard
    Physical properties
    Format: Hardback
    Number of pages: 528
    Width: 240 mm
    Height: 240 mm
    Thickness: 40 mm
    Weight: 2,270 g
    Language
    English
    ISBN
    ISBN 13: 9781906650599
    ISBN 10: 1906650594
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BISAC Merchandising Theme: ET030
    Ingram Theme: CULT/BRITIS
    B&T Modifier: Region of Publication: 03
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    Abridged Dewey: 641
    LC classification: TX
    BIC subject category V2: WBB
    B&T Modifier: Text Format: 03
    B&T Modifier: Subject Development: 08
    B&T Approval Code: A97406023
    BISAC V2.8: CKB101000
    B&T Approval Code: A97402000
    BISAC V2.8: CKB034000, CKB037000
    DC23: 641.50942132
    Thema V1.0: WBB
    Publisher
    ABSOLUTE PRESS
    Imprint name
    ABSOLUTE PRESS
    Publication date
    25 October 2012
    Publication City/Country
    Bath
    Author Information
    Philip Howard is one of the most respected and accoplished chefs in the industry. He is the holder of two Michelin stars since 1998, winner of numerous awards including 'Best Restaurant' for his fashionably chic Square restaurant at this year's Caterer and Hotelkeeper Awards. He was also the winner of the Caterer's 'Best Chef' award (back in 1998) two years before his contemporary, Gordon Ramsay. He lives in London.
    Review quote
    The Square: Savoury: Winner World Gourmand Cookbook Awards, Best UK Chef's Cookbook, 2012 World Gourmand Cookbook Awards Every so often a cookbook comes along that surpasses your expectations. The Square Cookbook Volume 1: Savoury is one ... You can see the brilliance, curiosity and passion of Phillip Howard, at full throttle, and that refreshes my own love of food. -- Matthew Fort Simply the best all rounder in London Zagat The lunch we had at the Square deserved three stars The Sunday Times Philip Howard, one of the very best chefs of his generation, has that rare ability to translate his incredible talents in the kitchen into words on a page Flavour Magazine 20121101 A serious book for serious cooks The Observer Food Monthly 20121209