The Sprouted Kitchen: A Tastier Take on Whole Foods (Hardback)
$25.00 - Free shipping worldwide (to United States and
all these other countries) Usually dispatched within 48 hours | |Short Description for The Sprouted Kitchen "Sara Forte showcases her tasty take on whole foods with 100 easy, produce-rich recipes that take advantage of whole grains, unsaturated fats, natural sugar alternatives, and bright, seasonal flavors"--Provided by publisher.
Full description- Publisher: TEN SPEED PRESS
- Published: 26 September 2012
- Format: Hardback 224 pages
- See: Full bibliographic data
- Categories: General Cookery | Health & Wholefood Cookery | National & Regional Cuisine
- ISBN 13: 9781607741145 ISBN 10: 1607741148
- Sales rank: 4,099
Other books
Full description for The Sprouted Kitchen
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners--with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. "The Sprouted Kitchen" features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes--plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, "meaty" vegetarian meals like Beer Bean- and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, "The Sprouted Kitchen" will help you sneak a bit of delicious indulgence in among the vegetables.
