• The Spirit of Excellence: Restaurants, Chefs, Recipes and Cognacs See large image

    The Spirit of Excellence: Restaurants, Chefs, Recipes and Cognacs (Paperback) By (author) David Shaw, Foreword by Vincent Gere

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  • Full bibliographic data for The Spirit of Excellence

    Title
    The Spirit of Excellence
    Subtitle
    Restaurants, Chefs, Recipes and Cognacs
    Authors and contributors
    By (author) David Shaw, Foreword by Vincent Gere
    Physical properties
    Format: Paperback
    Number of pages: 160
    Width: 241 mm
    Height: 286 mm
    Thickness: 6 mm
    Language
    English
    ISBN
    ISBN 13: 9780972275002
    ISBN 10: 0972275002
    Classifications

    BIC E4L: TRG
    BIC subject category V2: WTHR
    Nielsen BookScan Product Class 3: T14.5
    BISAC V2.8: TRV022000
    Edition
    Illustrated
    Edition statement
    illustrated edition
    Illustrations note
    illustrations
    Publisher
    Bon Vivant Publishing
    Imprint name
    Bon Vivant Publishing
    Publication date
    01 June 2002