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    Spice Trip: The Simple Way to Make Food Exciting (Hardback) By (author) Stevie Parle, By (author) Emma Grazette

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    DescriptionThe easiest way to make your cooking exciting - over 100 delicious spice-laced recipes from Channel 4's brand new primetime cookery series Stevie Parle and Emma Grazette are on a mission to spice up Britain's kitchens and demystify the treasures hidden away in our cupboards. They have been on an incredible spice trip to all corners of the world to discover the secrets of six essential everyday spices and poured the best recipes, therapies and mementoes from their journey onto the pages of this book for us all to take home and use. While there are some recipes to throw up a challenge to the hardiest of chilli fans, these spice-infused dishes appeal to all tastes. Some are hot, some sweet, some subtle, and they're all special and really easy to cook. And as well as exploring the culinary uses of each spice, Emma also reveals their therapeutic value through the secrets she discovered from the incredible people she met on her journey. With over 100 thoroughly tested recipes, therapies and photography from an incredible journey, let Spice Trip transform your cooking and your life from the ordinary to the extraordinary.

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Reviews | Bibliographic data
  • Full bibliographic data for Spice Trip

    Spice Trip
    The Simple Way to Make Food Exciting
    Authors and contributors
    By (author) Stevie Parle, By (author) Emma Grazette
    Physical properties
    Format: Hardback
    Number of pages: 304
    Width: 198 mm
    Height: 252 mm
    Thickness: 32 mm
    Weight: 1,188 g
    ISBN 13: 9780224095723
    ISBN 10: 0224095722

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 03
    BIC subject category V2: WB
    B&T General Subject: 240
    Abridged Dewey: 641
    LC classification: TX
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB070000, TRV000000, CKB040000
    BIC subject category V2: WBTH
    DC23: 641.6383
    Thema V1.0: WT, WBF, WBTH
    Illustrations note
    Full-colour photography throughout plus black and white illustrations
    Imprint name
    Publication date
    24 September 2013
    Publication City/Country
    Author Information
    Stevie Parle owns Dock Kitchen restaurant in Notting Hill. Previously he worked at The River Cafe, Moro, The Spotted Pig in New York and Salt in Tokyo. Stevie has achieved huge critical acclaim for his creative yet unpretentious and exceptionally delicious cooking. Stevie was Observer Young Chef of the Year 2010, has published two cookery books and writes a weekly column for the Daily Telegraph. Emma Grazette is head development chef at The Spicery in Bath, which supplies spices, blends and recipe boxes to Britain's top restaurants and chefs including The Fat Duck, Rick Stein, Hibiscus, Ottolenghi, Moro, Atul Kochhar, Sat Bains and thousands of home cooks. Emma creates exciting new recipes, spice blends, teas and beauty products from around the world, blogs, writes and organises pop up restaurants in Bath.
    Review quote
    "An attractive food travelogue...reminds us that spice deserves to be thought of better than as a bunch of jars that don't stack properly" Guardian "These Mexican recipes not only bring a bit of the Acapulco into your winter kitchen, they are perfect for cheaper fish. Most importantly, they are quick to make and don't need any hard-to-find ingredients or hours of prep" Daily Telegraph "Delivers exactly what its name suggests, and more" Jamie Magazine "Spice Trip is a cookery book, but it's rather more than that too. It takes the usual suspects of the spice rack and makes you see them in a new light and appreciate them for the marvels they are" Food Magazine "Simply delicious" Radio Times