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    The Spice and Herb Bible (Paperback) By (author) Ian Hemphill

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    DescriptionProfessional chefs and home cooks love to experiment with spices and herbs to enhance food flavours and to create new taste combinations and sensations. From vanilla beans to cinnamon, from cumin to tarragon, no kitchen is complete without spices and herbs...This A-Z reference features 100 spices and herbs and 50 spice-blend recipes, each illustrated in a handsome full colour spread featuring: colour photograph; fascinating geographical and historical information; common name; botanical name; ethnic and various foreign names; detailed instructions on processing, buying and storage; usage advice; and a look inside the world of spices by someone who works with these wonders of nature every day.


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  • Full bibliographic data for The Spice and Herb Bible

    Title
    The Spice and Herb Bible
    Authors and contributors
    By (author) Ian Hemphill
    Physical properties
    Format: Paperback
    Number of pages: 640
    Width: 178 mm
    Height: 254 mm
    Thickness: 25 mm
    Weight: 1,247 g
    Language
    English
    ISBN
    ISBN 13: 9780778801467
    ISBN 10: 0778801462
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    LC subject heading:
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    LC subject heading:
    B&T Modifier: Text Format: 41
    Warengruppen-Systematik des deutschen Buchhandels: 24510
    B&T Approval Code: A97406000
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB071000, CKB040000
    BIC subject category V2: WBTH
    DC22: 641.6383, 641.3383, 641.3/383
    LC classification: TX406 .H44 2006
    Thema V1.0: GBC, WBTH
    Edition
    2
    Edition statement
    2nd
    Illustrations note
    200 full colour photographs
    Publisher
    FIREFLY BOOKS LTD
    Imprint name
    ROBERT ROSE INC
    Publication date
    02 November 2006
    Publication City/Country
    Ontario
    Author Information
    * Author grew up working in a family spice business in Sydney, Australia. Today, his speciality shop Herbie's Spices boasts the largest selection of herbs and spices for sales and export in the Southern Hemisphere. (www.herbies.co.au)
    Review quote
    This book is a remarkable achievement, not only for its encyclopedic coverage of the subject.... but for the coverage of the world spice blends and the great recipes... Highly recommended.--Dave DeWitt"Fiery Foods and BBQ" (02/01/2007)