South American Table

South American Table : The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes

By (author) Maria Baezx Kijac


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This landmark work contains 450 authentic recipes from 10 countries for everything from the tamales, ceviches, and empanadas that are popular across the continent to the specialities that define individual cuisines, such as Brazil's faijoada, the barbecue of Argentina, Chile, and Uruguay, and the signature seafood dishes of Ecuador, Peru, and Colombia. It also has thorough chapters on basic preparations and techniques, a glossary, and a resource guide to help you prepare and enjoy all these wonderful foods in your own home.

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  • Hardback | 480 pages
  • 193.04 x 241.3 x 43.18mm | 997.9g
  • 01 Oct 2003
  • Harvard Common Press,U.S.
  • Boston, MA
  • English
  • 1558322485
  • 9781558322486
  • 210,635

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