The Sous Vide Recipe Book
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The Sous Vide Recipe Book

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Expected delivery to the United States by Christmas Expected to be delivered to the United States by Christmas

Description

Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide. Professional chefs such as Heston Blumenthal have favoured this form of cooking for some time and featured it on their TV shows.Now manufacturers are making water baths available at affordable prices for cooking at home so that all of us can benefit from this new method of cooking.show more

Product details

  • Paperback | 160 pages
  • 124 x 192 x 14mm | 160g
  • Little, Brown Book Group
  • How to Books Ltd
  • London, United Kingdom
  • English
  • 0716023342
  • 9780716023340
  • 46,558

About Norma Miller

Norma Miller is a successful food writer and author of Slow Cooking: Best New Recipes, The Halogen Oven Cookbook, One-Pot Dishes for Every Season and The Food Mixer Cookbook, among others.show more