• The Sous Vide Recipe Book See large image

    The Sous Vide Recipe Book (Paperback) By (author) Norma Miller

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    DescriptionSous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide. Professional chefs such as Heston Blumenthal have favoured this form of cooking for some time and featured it on their TV shows. Now manufacturers are making water baths available at affordable prices for cooking at home so that all of us can benefit from this new method of cooking.

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  • Full bibliographic data for The Sous Vide Recipe Book

    The Sous Vide Recipe Book
    Authors and contributors
    By (author) Norma Miller
    Physical properties
    Format: Paperback
    Number of pages: 128
    Width: 130 mm
    Height: 194 mm
    ISBN 13: 9780716023340
    ISBN 10: 0716023342

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBA
    BISAC V2.8: CKB000000
    DC23: 641.587
    Thema V1.0: WBA
    Constable and Robinson
    Imprint name
    Right Way
    Publication date
    08 January 2015
    Publication City/Country
    Author Information
    Norma Miller is a successful food writer and author of Slow Cooking: Best New Recipes, The Halogen Oven Cookbook, One-Pot Dishes for Every Season and The Food Mixer Cookbook, among others.