The Soul of a Chef: The Journey Toward Perfection

The Soul of a Chef: The Journey Toward Perfection

Mixed media product

By (author) Michael Ruhlman, Read by Donald Corren

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  • Publisher: Blackstone Audiobooks
  • Format: Mixed media product
  • Dimensions: 132mm x 147mm x 38mm | 318g
  • Publication date: 13 May 2014
  • ISBN 10: 1483002047
  • ISBN 13: 9781483002040
  • Edition: Unabridged
  • Edition statement: Unabridged
  • Sales rank: 1,897,479

Product description

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader s hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.Like Ruhlman s "The Making of a Chef," this is an instant classic in food writing one of the fastest growing and most popular subjects today."

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