Book details
  • The Soul of a Chef: The Journey Toward Perfection See large image

    The Soul of a Chef: The Journey Toward Perfection (Paperback) By (author) Michael Ruhlman

    Free worldwide shipping

    $11.89 - Save $4.11 25% off - RRP $16.00 Free shipping worldwide (to United States and
    all these other countries)     Usually dispatched within 48 hours     Add to basket | Add to wishlist |

    Short Description for The Soul of a ChefRuhlman's masterful storytelling combines with his immense love of food to reveal the men and women whose main goal is to serve food of perfection. Through working and talking with three of the most talented young chefs in the business, Ruhlman takes readers on a journey toward the soul of a chef.
    Full description

Other books

Other people who viewed this bought
Showing items 1 to 10 of 10

 

Full description | Reviews | Bibliographic data

Full description for The Soul of a Chef

  • In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.