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    The Sono Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion (Hardback) By (author) John Barricelli

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    DescriptionWarm pecan-studded sticky buns; banana streusel muffins; passionfruit mousse served atop a thin layer of sponge cake and garnished with fresh raspberries; decadent chocolate cake layered and iced with smooth, elegant chocolate ganache; red velvet cupcakes; and foccaccia flavored with fresh herbs and topped with tomato, mozzarella, and pesto--these are some of the mouth-watering recipes that John Barricelli shares in "The SoNo Baking Company Cookbook." A regular on "The Martha Stewart Show" and host of "Everyday Baking," John Barricelli is a familiar face to home bakers. When he opened the SoNo Baking Company & Cafe in South Norwalk, Connecticut in 2005, the "New York Times" gushed, "This new bakery is superb and proves it daily," and since then it has become a""hot spot for discerning pastry aficionados across the Northeast. "The""SoNo Baking Company Cookbook" is for both first-time and experienced home bakers who can find everything they need here. With these foolproof recipes for breads, specialty cakes, delicate pastries, and much more, you can now create your baking repertoire including new variations on old favorites. With John's simple-yet-elegant recipes and his easy-to-follow directions and techniques--including how to make the best brownies and the lightest meringues--"The SoNo Baking Company Cookbook" will be used in your home kitchen for years to come. John will teach you what dough should "feel" like, what batter should" look" like, and what bread should "smell" like when it's baking in the oven so that you become a confident, intuitive baker. A third-generation baker, JOHN BARRICELLI graduated from the Culinary Institute of America and worked at River Cafe, Le Bernardin, and the Four Seasons Restaurant. He then owned and ran Cousin John's Cafe and Bakery in Brooklyn for ten years. John worked at Martha Stewart Living Omnimedia, becoming a featured chef on "Everyday Food," and in 2008 he became host of the spin-off "Everyday Baking." In 2005, John opened the SoNo Baking Company and Cafe in South Norwalk, Connecticut.


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  • Full bibliographic data for The Sono Baking Company Cookbook

    Title
    The Sono Baking Company Cookbook
    Subtitle
    The Best Sweet and Savory Recipes for Every Occasion
    Authors and contributors
    By (author) John Barricelli
    Physical properties
    Format: Hardback
    Number of pages: 288
    Width: 196 mm
    Height: 244 mm
    Thickness: 28 mm
    Weight: 1,066 g
    Language
    English
    ISBN
    ISBN 13: 9780307449450
    ISBN 10: 0307449459
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WB
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    DC22: 641.815
    B&T Modifier: Subject Development: 06
    LC subject heading: , ,
    Warengruppen-Systematik des deutschen Buchhandels: 14570
    BISAC V2.8: CKB024000
    LC subject heading:
    DC22: 641.8/15
    BISAC V2.8: CKB004000
    B&T Approval Code: A97405000
    LC subject heading:
    BISAC V2.8: CKB061000
    LC classification: TX763 .B359 2010
    Thema V1.0: WB
    Edition
    1
    Illustrations note
    100 4 - Colour Photographs
    Publisher
    Random House USA Inc
    Imprint name
    Clarkson Potter
    Publication date
    01 September 2010
    Publication City/Country
    New York
    Author Information
    A third-generation baker, JOHN BARRICELLI graduated from the Culinary Institute of America and worked at River Cafe, Le Bernardin, and the Four Seasons Restaurant. He then owned and ran Cousin John's Cafe and Bakery in Brooklyn for ten years. John worked at Martha Stewart Living Omnimedia, becoming a featured chef on "Everyday Food," and in 2008 he became host of the spin-off "Everyday Baking." In 2005, John opened the SoNo Baking Company and Cafe in South Norwalk, Connecticut.