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  Something to Chew on: Challenging Controversies in Food and Health (Paperback) By (author) Mike Gibney

  Book rating: 05

  

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  Short Description for Something to Chew on Deals with the topics of organic food, GM foods, obesity, growing old, the integrity of food research, global warming, global malnutrition, consumer perception of food-borne risk, our gut bacteria, and how nutrition during pregnancy primes us for health in later life. The author also provides examples, reports and stories from many countries.
  Full description

  • Publisher: University College Dublin Press
  • Published: 04 December 2012
  • Format: Paperback 208 pages
  • See: Full bibliographic data
  • Categories: Dietetics & Nutrition | Diets & Dieting
  • ISBN 13: 9781906359676 ISBN 10: 1906359679
  • Sales rank: 98,495

Reviews for Something to Chew on

• Read and be enlightened!Book rating: 5

  Nutrition, obesity, GMO's, pesticides, diabetes, e-numbers, organic food, omega-3-oils, cholesterol - it's all there! Having been deeply interested in nutrition since my years in University, the common sense analysis of the literature by Mike Gibney is very refreshing and is a 'must read' by policy makers, dieticians, nutritionists, and everybody who wants a scientifically accurate assessment of complex issues delivered in an easy to understand format. Mike challenges all the assumptions and helps us to see the real issues, what we need to do to for our personal health and as a society. Read and be enlightened! by Lismullen

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