A Sociology of Food and Nutrition
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A Sociology of Food and Nutrition : The Social Appetite

Edited by John Germov , Edited by Lauren Williams

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A Sociology of Food and Nutrition examines the social context of food and nutrition by exploring the socio-cultural, political, economic, and philosophical factors that influence food production, distribution and consumption. Leading authors in the field provide a contemporary analysis of the social factors that underlie food choice.

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  • Paperback | 444 pages
  • 170 x 242 x 30mm | 798.32g
  • 15 Jun 2009
  • Oxford University Press Australia
  • OUP Australia and New Zealand
  • Melbourne
  • English
  • Revised
  • 3rd Revised edition
  • halftones and tables
  • 0195551508
  • 9780195551501
  • 10,539

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