So Raw it's Downright Filthy

So Raw it's Downright Filthy : A Raw Vegan Cookbook

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Let us not understate the might and magic of Joshua Ploeg's cooking. The dude's meals sparkle in your mouth; they burst and bloom; they explode and breakdance and pirouette! Joshua's the "traveling vegan chef" and he is--as we speak, no less!--touring the world making insane-in-the-membrane multi-course DIY meals at shows and dinner parties. (You can book him right here! http: // A wonderful follow-up to his third cookbook, In Search of the Lost Taste, this brand-new zine is Joshua's take on raw food and it is llllllong awaited. Revel in the majesty of easy and cheap recipes like his Mushroom-Pear Salad with Five Spice. Give yourself a massive high five after fixin' up his pho (which is pho-king great!). Go bananas with his green curry, his incredible Shitakesbury Steak, his OMG-worthy raw Shepherd's Pie! Want some more? There's more, much more: 28 slammin' pages with tips on all-things raw, raw-related articles, and awesome-a-licious recipes like Garlic-Sunflower Pate, Cashew Sour Cream, Melon Gazpacho, and Gumbo! The raw diet does not have to mean a pile of wilted lettuce with lime squeezed over it or a handful of stinkin' peanuts! The raw diet can be a party!

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  • Paperback | 64 pages
  • 101.6 x 172.72 x 12.7mm | 22.68g
  • Microcosm Publishing
  • Bloomington, INUnited States
  • English
  • 1934620823
  • 9781934620823
  • 151,563

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About Joshua Ploeg

Joshua Ploeg is the author of several vegan cookbooks, including "Dutch Much," "In Search of the Lost Taste," "Something Delicious This Way Comes: Spellbinding Vegan Cookery, Twelve Knights in My Kingdom," and" A Typografic Meal to Celebrate the 75th Anniversary of Libelle." He lives in Los Angeles.

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