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    So French: A Lifetime in the Provincial Kitchen (Hardback) By (author) Dany Chouet, By (author) Trish Hobbs

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    Description"Acclaimed restaurateur Dany Chouet helped shape French cuisine in Australia throughout the 1970s and 80s through her successful restaurants Upstairs, Au Chabrol and Cleopatra. Now back in south-west France, she and her partner are wooing international customers with gourmet tours and Dany's quintessential country cooking. In her first book, So French, Dany tells her fascinating life story which is interwoven with more than 60 timeless recipes and complemented by stunning images taken at her home and guesthouse in the south of France. This is truly a book to treasure. From traditional garlic and onion soup to hearty salt cod and potato ragout and sweet nectarine and raspberry gratin, browsing through the pages of So French is sure to make your tastebuds tingle and your thoughts travel to Provence."

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  • Full bibliographic data for So French

    So French
    A Lifetime in the Provincial Kitchen
    Authors and contributors
    By (author) Dany Chouet, By (author) Trish Hobbs
    Physical properties
    Format: Hardback
    Number of pages: 344
    Width: 219 mm
    Height: 259 mm
    Thickness: 50 mm
    Weight: 1,714 g
    ISBN 13: 9781741964943
    ISBN 10: 1741964946

    BIC E4L: FOO
    BIC geographical qualifier V2: 1DDF
    BIC subject category V2: BM
    Nielsen BookScan Product Class 3: T16.1
    DC22: 641.5944
    BIC subject category V2: WBN, WBB
    BISAC V2.8: CKB000000, CKB034000, BIO026000
    BIC subject category V2: 1DDF
    Thema V1.0: DNC, WBB, WBN
    Illustrations note
    col. Illustrations
    Imprint name
    Publication date
    01 July 2010
    Publication City/Country
    Millers Point