So French: A Lifetime in the Provincial Kitchen

So French: A Lifetime in the Provincial Kitchen


By (author) Dany Chouet, By (author) Trish Hobbs

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  • Publisher: MURDOCH BOOKS
  • Format: Hardback | 344 pages
  • Dimensions: 219mm x 267mm x 40mm | 1,704g
  • Publication date: 1 July 2010
  • Publication City/Country: Millers Point
  • ISBN 10: 1741964946
  • ISBN 13: 9781741964943
  • Illustrations note: col. Illustrations
  • Sales rank: 41,200

Product description

Discover French cuisine with over 60 timeless recipes in this beautifully illustrated cookbook.

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Author information

After moving from Paris to Australia in the 1970s, Dany opened Upstairs, the first authentic French bistro in Sydney. She went on to become a pioneer of French cuisine in Australia, creating the hugely successful Au Chabrol, Glenella and the renowned Cleopatra, a restaurant and guesthouse in the Blue Mountains of New South Wales. After a highly successful seventeen-year reign at Cleopatra, Dany then returned to rural France, the gastronomic centre of Europe, to continue her lifelong love affair with sensational cooking.