Smoked Beers: History, Brewing Techniques, Recipes

Smoked Beers: History, Brewing Techniques, Recipes

Paperback Classic Beer Style

By (author) Ray Daniels, By (author) Geoffrey Larson

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  • Publisher: Brewers Publications
  • Format: Paperback | 200 pages
  • Dimensions: 146mm x 198mm x 14mm | 340g
  • Publication date: 1 May 2001
  • Publication City/Country: Boulder, CO
  • ISBN 10: 0937381764
  • ISBN 13: 9780937381762
  • Sales rank: 114,759

Product description

It's all in the wood. Anyone who loves smoke -- in food or drink -- will want this brewing guide to the elusive world of fire-tainted ales and lagers. The authors, experts in the little understood smoked beer styles and profiles, reveal the sensory beauty of flavours transported from such woods as smoking alder, applewood, or cherry.

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