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    Smoked Beers: History, Brewing Techniques, Recipes (Classic Beer Style) (Paperback) By (author) Ray Daniels, By (author) Geoffrey Larson

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    DescriptionIt's all in the wood. Anyone who loves smoke -- in food or drink -- will want this brewing guide to the elusive world of fire-tainted ales and lagers. The authors, experts in the little understood smoked beer styles and profiles, reveal the sensory beauty of flavours transported from such woods as smoking alder, applewood, or cherry.

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  • Full bibliographic data for Smoked Beers

    Smoked Beers
    History, Brewing Techniques, Recipes
    Authors and contributors
    By (author) Ray Daniels, By (author) Geoffrey Larson
    Physical properties
    Format: Paperback
    Number of pages: 200
    Width: 146 mm
    Height: 198 mm
    Thickness: 14 mm
    Weight: 340 g
    ISBN 13: 9780937381762
    ISBN 10: 0937381764

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    BIC subject category V2: WBA
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    Nielsen BookScan Product Class 3: T16.5
    LC subject heading: ,
    Warengruppen-Systematik des deutschen Buchhandels: 24520
    BISAC V2.8: TEC012000
    BIC subject category V2: WBXD2
    BISAC V2.8: CKB007000
    DC21: 663.42
    DC22: 663.42, 663/.42
    LC subject heading:
    LC classification: TP577 .D27 2000
    LC subject heading:
    Illustrations note
    Brewers Publications
    Imprint name
    Brewers Publications
    Publication date
    01 May 2001
    Publication City/Country
    Boulder, CO