Smoked Beers

Smoked Beers : History, Brewing Techniques, Recipes

By (author) Ray Daniels , By (author) Geoffrey Larson


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It's all in the wood. Anyone who loves smoke -- in food or drink -- will want this brewing guide to the elusive world of fire-tainted ales and lagers. The authors, experts in the little understood smoked beer styles and profiles, reveal the sensory beauty of flavours transported from such woods as smoking alder, applewood, or cherry.

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  • Paperback | 200 pages
  • 146 x 198 x 14mm | 340.19g
  • 01 May 2001
  • Brewers Publications
  • Boulder, CO
  • English
  • 0937381764
  • 9780937381762
  • 125,153

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