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    Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking (Hardback) By (author) Aran Goyoaga

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    DescriptionTrained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, SMALL PLATES AND SWEET TREATS will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.


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  • Full bibliographic data for Small Plates and Sweet Treats

    Title
    Small Plates and Sweet Treats
    Subtitle
    My Family's Journey to Gluten-Free Cooking
    Authors and contributors
    By (author) Aran Goyoaga
    Physical properties
    Format: Hardback
    Number of pages: 304
    Width: 211 mm
    Height: 254 mm
    Thickness: 28 mm
    Weight: 1,270 g
    Language
    English
    ISBN
    ISBN 13: 9780316187459
    ISBN 10: 0316187453
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBHS
    Nielsen BookScan Product Class 3: T16.2
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 14530
    DC22: 641.3
    LC subject heading:
    BISAC Merchandising Theme: ET210
    Ingram Theme: CULT/SPANIS
    BISAC V2.8: CKB077000
    B&T Modifier: Subject Development: 08
    LC subject heading:
    B&T Approval Code: A97406003
    LC subject heading: , ,
    DC23: 641.563
    BISAC V2.8: CKB111000
    LC classification: RM237.86 .G69 2012
    Thema V1.0: WBHS
    Illustrations note
    Integrated: 175 Colour Photographs
    Publisher
    Little, Brown & Company
    Imprint name
    Little, Brown & Company
    Publication date
    29 November 2012
    Publication City/Country
    New York
    Author Information
    Author Aran Goyoaga's popular blog Cannelle et Vanille has garnered her recognition from some of the food world's most influential websites and personalities, including Martha Stewart, the New York Times, and Gwyneth Paltrow's newsletter GOOP. A MBA and Culinary School graduate and full-time food writer, stylist, photographer and mother of two, Aran has a passion for great ingredients and a table full of friends and family.
    Review quote
    Aran's recipes have a true baker-from-birth quality with gluten-free as a major bonus. Her blog, besides being an incredibly useful source of recipes, is also beautifully executed. -- Gwyneth Paltrow Goop.com