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    Small Plates: Tapas, Meze & Other Bites to Share (Hardback) By (author) Annie Rigg

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    DescriptionIf you've ever been to a restaurant with friends and ordered a few starters or a large platter to share, you'll know how sociable and appealing it is to be able to try several dishes at once. This a popular way of eating in many parts of the world - the Spanish have tapas, the Chinese have dim sum and many regions of the Mediterranean and Middle East enjoy meze. Grazing plates and small bowls of shareable food make entertaining fuss-free and fun, and encourage guests to get stuck in. In Small Plates, Annie Rigg serves up an irresistible selection of plates to share from all around the world. From chorizo with red wine and olives to garlic and white bean dip, there's plenty for friends to tuck into. There are also bites and fingerfood to choose from, like fish goujons, honey and soy glazed baby ribs, and Vietnamese prawn rolls with chilli dipping sauce.


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  • Full bibliographic data for Small Plates

    Title
    Small Plates
    Subtitle
    Tapas, Meze & Other Bites to Share
    Authors and contributors
    By (author) Annie Rigg
    Physical properties
    Format: Hardback
    Number of pages: 64
    Width: 190 mm
    Height: 190 mm
    Thickness: 19 mm
    Weight: 345 g
    Language
    English
    ISBN
    ISBN 13: 9781849751346
    ISBN 10: 184975134X
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBA
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    LC subject heading:
    B&T Modifier: Subject Development: 08
    DC22: 641.8/12
    LC subject heading:
    BISAC V2.8: CKB003000
    DC22: 641.812
    BISAC V2.8: CKB000000
    LC classification: TX740 .R48 2011
    DC23: 641.812
    Thema V1.0: WBA
    Illustrations note
    col. Illustrations
    Publisher
    Ryland, Peters & Small Ltd
    Imprint name
    Ryland, Peters & Small Ltd
    Publication date
    08 November 2011
    Publication City/Country
    London
    Author Information
    Annie Rigg is a freelance food stylist and writer and has worked on numerous books and best-selling magazines, such as Sainsbury's Magazine, Olive, delicious, Country Living and BBC Good Food. She has worked with Ainsley Harriott, Jean-Christophe Novelli and Rachel Allen. For Ryland Peters & Small, she has also written Macarons, Fabulous Brownies, Christmas Cupcakes, Christmas Cooking with Kids, Birthday Cakes for Kids and Decorating Cakes & Cookies.