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    In the Small Kitchen: 100 Recipes from Our Year of Cooking in the Real World (Paperback) By (author) Cara Eisenpress, By (author) Phoebe Lapine, By (photographer) Josh Shaub, Foreword by Ina Garten, Contributions by Allison Badea, Contributions by Alexander Solounias

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    DescriptionIt's hard to forget your first apartment--its cramped closets, one too many roommates, and oh-so-tiny kitchen--or the first entry-level job, vibrant but hectic social life, and newfound independence that come with it. For Cara Eisenpress and Phoebe Lapine, that first small kitchen was a blessing in disguise, a haven from adulthood's worries and thrills. In the Small Kitchen, inspired by their popular website Big Girls, Small Kitchen, is their debut cookbook, filled with more than 100 delicious recipes for cooking and entertaining within the constraints of a twentysomething life. Whether you're packing Pesto Chicken Salad Sandwiches for a cubicle picnic, staying in with a cup of Workweek Tomato Soup and Cara's Classic Gooey Grilled Cheese, whipping up Three Onion Dip and Pimm's Cup for a cocktail party, or making Shrimp Risotto with Sweet Peas and Leeks to impress a special dinner date, Cara and Phoebe will show you how to stretch your imagination and your pocketbook to get the most out of your small kitchen without sacrificing the flavor or fun of savoring a good meal. In the Small Kitchen will get a new generation into the habit of cooking and make your kitchen a place everyone wants to be.


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  • Full bibliographic data for In the Small Kitchen

    Title
    In the Small Kitchen
    Subtitle
    100 Recipes from Our Year of Cooking in the Real World
    Authors and contributors
    By (author) Cara Eisenpress, By (author) Phoebe Lapine, By (photographer) Josh Shaub, Foreword by Ina Garten, Contributions by Allison Badea, Contributions by Alexander Solounias
    Physical properties
    Format: Paperback
    Number of pages: 310
    Width: 191 mm
    Height: 232 mm
    Thickness: 20 mm
    Weight: 848 g
    Language
    English
    ISBN
    ISBN 13: 9780061998249
    ISBN 10: 0061998249
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    DC21: 641.5
    BIC subject category V2: WJX
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBA
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBV
    LC subject heading: , ,
    Warengruppen-Systematik des deutschen Buchhandels: 24510
    B&T Approval Code: A97406000
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB029000, CKB101000, CKB000000
    LC subject heading: ,
    LC classification: TX714 .E375 2011
    Illustrations note
    colour illustrations, frontispiece
    Publisher
    HarperCollins Publishers Inc
    Imprint name
    HarperCollins
    Publication date
    01 June 2011
    Publication City/Country
    New York
    Review quote
    "Cara Eisenpress and Phoebe Lapine share delicious recipes and hilarious narratives about cooking and entertaining within the constraints of a twenty-something life."--New Canaan Patch