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    Slow Cooking Properly Explained (Paperback) By (author) Dianne Page

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    DescriptionElectric slow cookers offer many advantages. The food tastes better and doesn't burn or boil over. Tough cuts of meat become more tender, and you can cook delicious soups, stews and casseroles. This book contains over 100 recipes for tasty and nourishing dishes including soups, meat, poultry and game, fish, vegetables, desserts and more.


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  • Full bibliographic data for Slow Cooking Properly Explained

    Title
    Slow Cooking Properly Explained
    Authors and contributors
    By (author) Dianne Page
    Physical properties
    Format: Paperback
    Number of pages: 128
    Width: 130 mm
    Height: 197 mm
    Thickness: 13 mm
    Weight: 176 g
    Language
    English
    ISBN
    ISBN 13: 9780716020479
    ISBN 10: 0716020475
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBA
    DC20: 641.5
    LC subject heading:
    BISAC V2.8: CKB081000
    Thema V1.0: WBA
    Edition
    4, Revised
    Edition statement
    4th Revised edition
    Publisher
    Constable and Robinson
    Imprint name
    ELLIOT RIGHT WAY BOOKS
    Publication date
    01 October 2000
    Publication City/Country
    London