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    Slow Cooking (Hardback) By (author) Margaret Fulton

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    DescriptionSlow cookers are one of the most popular and versatile appliances today. In a slow cooker, food can cook for 8-10 hours unattended perfect for busy couples and families. In "Slow Cooking", bestselling author and one of Australia's leading and best-loved cooking legends, Margaret Fulton, shares her favourite collection of slow cooker recipes. Included are classic and hearty stews and casseroles, as well as soups, mains beef, chicken, pork, fish and of course, delectable desserts, bread, cakes and jams.

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  • Full bibliographic data for Slow Cooking

    Slow Cooking
    Authors and contributors
    By (author) Margaret Fulton
    Physical properties
    Format: Hardback
    Number of pages: 208
    Width: 226 mm
    Height: 262 mm
    Thickness: 23 mm
    Weight: 1,111 g
    ISBN 13: 9781742571553
    ISBN 10: 1742571557

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBS, WBB
    LC subject heading:
    DC22: 641.5884
    B&T Approval Code: A97406000
    B&T Modifier: Subject Development: 08
    DC22: 641.5/884
    LC subject heading:
    B&T Modifier: Region of Publication: 11
    LC subject heading: ,
    BISAC V2.8: CKB109000
    DC23: 641.588
    LC classification: TX827 .F85 2012
    Thema V1.0: WBB, WBS
    Illustrations note
    colour photographs
    Imprint name
    Publication date
    01 June 2012
    Publication City/Country
    Frenchs Forest, NSW
    Author Information
    Margaret Fulton is one of Australia's leading and best-loved cookery experts. The 'matriarch' of Australian cooking, and cooking 'guru', writer, journalist, author, and commentator was the first of this genre of writers in Australia. Her original The Margaret Fulton Cookbook, first published in 1968 (with a Revised Edition released in April 2010), sold over 1.5 million copies and taught generations of Australian families how to cook and entertain.
    Flap copy
    Rarely has an appliance been accepted as quickly and totally as the Slow Cooker. It's easy to understand why: this modern version of the old clay pot that used to sit on the side of the stove, slowly simmering the evening meal, is so wonderfully versatile. You can bake breads and cakes in the Slow Cooker, make pots of soup, and cook delicious dinners and desserts. Simple hearty stews and casseroles, pot roasts and world famous dishes such as Boeuf a la Bourguignonne from France and Vitello Tonnato, the cold veal dish with tuna-fish mayonnaise that is the pride of Italy, are all naturals in the Slow Cooker. Fish cooks to perfection in the Slow Cooker, pork become juicy and succulent; a leg of lamb with old-fashioned onion gravy has never tasted so good. You can also soften fruit for marmalade, make lovely fruit compotes and bottle fruit in the Slow Cooker.