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    Slow-Cooker (The Australian Women's Weekly Essentials) (Paperback) By (author) The Australian Women's Weekly, By (author) Susan Tomnay


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    DescriptionThese recipes are cooked in an electric slow cooker, and include soups, stews, casseroles, curries, pot roasts and even a few desserts. All the dishes benefit from long, slow cooking and, because of that, most of them use inexpensive ingredients - cheaper cuts of meat, for example, are delicious when cooked at a low temperature for a long time; they emerge succulent and so tender they can be cut with a fork. Most come with suggestions for accompaniments, but there are also recipes for couscous, roasted potatoes, polenta, pilaf, mash and more, to help you out.

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  • Just received...5

    Sarah Blake this cookbook, as I've recently bought an electric slow cooker (or crock pot). I'd been a little worried about Enid's comment that these recipes are for stove-top or oven-cooked dishes. For those with the same concern, I just wanted to confirm that they are all for an electric slow cooker (4.5 litre, 18 cup - a pretty standard slow cooker size). There are lots of useful general tips about cooking with a slow cooker, plus more specific tips around whether individual recipes can be frozen, alternative cuts of meat to use in a particular recipe etc. The book looks great (as do all Women's Weekly cookbooks) and I can't wait to start trying out the recipes (hence not yet being able to give a 5-star review)! by Sarah Blake

  • Women's Weekly Slow Cooked2

    Enid France Lovely rec ipes but all are stove-top or oven-cooked, nary a Crock-pot. by Enid France

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