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    Sleisenger and Fordtran's Gastrointestinal and Liver Disease: Enhanced Online Features and Print: Pathophysiology, Diagnosis, Management (Gastrointestinal & Liver Disease (Sleisinger/Fordtran)) (Mixed media product) By (author) Mark Feldman, By (author) Lawrence S. Friedman, By (author) Lawrence J. Brandt

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    DescriptionMake optimal use of the newest techniques, technologies, and treatments with "Sleisenger and Fordtran's Gastrointestinal and Liver Disease" - the indispensable information source in this broad field! Edited by Mark Feldman, MD, Lawrence S. Friedman, MD, and Lawrence J. Brandt, MD, this 9th Edition equips you with the amassed knowledge of hundreds of respected authorities from around the world, helping you to overcome all of your most complex clinical challenges and make the most effective use of the newest techniques, technologies, and treatments. Significant updates on bariatric surgery, Barrett's esophagus, and many other evolving areas keep your practice current. Full-text online access includes downloadable illustrations and links to reference abstracts. The result remains the indispensable core reference in gastroenterology and hepatology.

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  • Full bibliographic data for Sleisenger and Fordtran's Gastrointestinal and Liver Disease: Enhanced Online Features and Print

    Sleisenger and Fordtran's Gastrointestinal and Liver Disease: Enhanced Online Features and Print
    Pathophysiology, Diagnosis, Management
    Authors and contributors
    By (author) Mark Feldman, By (author) Lawrence S. Friedman, By (author) Lawrence J. Brandt
    Physical properties
    Format: Mixed media product
    Number of pages: 2480
    Width: 244 mm
    Height: 318 mm
    Thickness: 208 mm
    Weight: 6,827 g
    ISBN 13: 9781416061892
    ISBN 10: 1416061894

    BIC E4L: HEA
    B&T Book Type: NF
    Nielsen BookScan Product Class 3: S6.2
    Ingram Subject Code: PI
    Libri: I-PI
    B&T Modifier: Region of Publication: 01
    B&T General Subject: 510
    B&T Merchandise Category: MAJ
    B&T Modifier: Academic Level: 03
    B&T Modifier: Text Format: 06
    LC subject heading:
    BISAC V2.8: MED031000
    Warengruppen-Systematik des deutschen Buchhandels: 16940
    BIC subject category V2: MJH
    LC subject heading:
    DC22: 616.3/3
    LC subject heading:
    DC22: 616.33
    BIC subject category V2: MJJ
    LC subject heading: , , ,
    LC classification: RC801 .G384 2010
    Thema V1.0: MJJ, MJH
    9, Revised
    Edition statement
    9th Revised edition
    Illustrations note
    Approx. 1050 illustrations (1050 in full color)
    Elsevier - Health Sciences Division
    Imprint name
    Publication date
    04 June 2010
    Publication City/Country
    Review quote
    Winner, First Prize in Gastroenterology, British Medical Association 2007 Book Awards "Clearly THE book to go to for up-to-date and authoritative information on gastrointestinal tract and liver conditions." - JAMA, review of the 8th Edition "A comprehensive reference for general gastroenterologists as well as more specialized practitioners in gastroenterology and hepatology." - Gut, review of the 8th Edition ''This is a classical textbook which has assisted many generations of gastroenterologists, internists, surgeons, family practitioners and students to gain knowledge in the extensive field of gastroenterology and hepatology... The quality of scientific information together with the practical approach... make it a valuable tool not only for specialists in gastroenterology, but also for physicians in connected specialities and for medical students as well.'' - Br?ndusa Diaconu, December 2010 "Two volumes, 2300 pages, 127 chapters, more than 200 contributing authors, and a companion review and assessment book continue to make this textbook a MUST HAVE for every practicing gastroenterologist and hepatologist.? The most exciting aspect of this textbook for the practicing clinician is the online availability of this 9th edition via expertconsult.com.? This massive text is no longer merely a shelf shocker, but it will now be at the instant disposal of every practicing gastroenterologist." - Michael Sossenheimer, MD, PhD, Practical Gastroentology "Written by >200 international authors, most of whom are recognized authorities on their topic, it provides an authoritative overview of the scientific background and clinical practice of gastrointestinal (GI) and liver disorders that will be of greatest value to practicing and academic gastroenterologists and GI fellows, but also GI surgeons, pathologists, and internists.? The 9th edition of Sleisenger and Fordtran's is a beautifully written and edited textbook that serves to maintain its stature as the definitive work within its field.? Although the role of medical textbooks is being redefined in the age of electronic media, this current, authoritative, comprehensive reference should be on the shelf of every practicing gastroenterologist to address the numerous questions that arise on almost a daily basis that cannot necessarily be addressed by an electronic search." - Kenneth R. McQuaid, Department of Medicine, University of California San Francisco, Gastroentology