Skinny Bitch in the Kitch: Kick-ass Solutions for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!)Paperback
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- Publisher: Running Press,U.S.
- Format: Paperback | 192 pages
- Dimensions: 132mm x 183mm x 15mm | 204g
- Publication date: 6 December 2007
- Publication City/Country: Philadelphia
- ISBN 10: 0762431067
- ISBN 13: 9780762431069
- Edition statement: Original
- Illustrations note: line art throughout
- Sales rank: 15,399
Quit your bitching-they've heard you already! You read Skinny Bitch and it totally rocked your world. Now you want to know, "What can I cook that's good for me, but doesn't taste like crap?" Well, lucky for you, the Bitches are on the case. Self-proclaimed pigs, Rory and Kim understand all too well: Life without lasagna isn't a life worth living; chocolate cake is vital to our survival; and no one can live without mac 'n cheese-no one. So can you keep to your SB standards and eat like a whale? Shit yeah, bitches. To prove it, Rory and Kim came up with some kick-ass recipes for every craving there is: Bitchin' Breakfasts PMS (Pissy Mood Snacks) Sassy Soups and Stews Grown-up Appetizers Comfort Cookin' Hearty Ass Sandwiches Happy Endings (Desserts) And a ton more! They are all so good (and easy to make) you're gonna freak out. Seriously. What are you waiting for? Get your skinny ass in the kitchen!
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Rory Freedman and Kim Barnouin started a movement when they wrote their bestselling manifesto, Skinny Bitch. Both a wake-up call and a kick in the ass, Skinny Bitch exposed the horrors of the food industry while inspiring people to eat well and enjoy food. They both live and pig out in Los Angeles.
By a Book Depository customer 10 Dec 2008
"This has, by far, been the worst cook book I've ever bought. I loved the first "Skinny Bitch" book, so I bought this in hope that the recipes could live up to what the book was preaching... unfortunately, the meals suggested in this book are horrifyingly fatty and just plain disgusting. I made the crumbed eggplant bake and felt SO sick the next day from the amount of coconut oil in the recipe (and I didn't even use half of what was suggested). In addition to that, there is A LOT of processed/mock meat recipes... YUCK, YUCK, YUCK! I wish someone had warned me so I hadn't wasted my money. 1 star because there is no option to give it NONE!"
Physicians Committee for Responsible Medicine(PCRM) pcrm.org 1/13/10 A new PCRM report finds that many cookbooks released or revived in the last decade encourage readers to consume more fattening meat-heavy meals at a time when record obesity rates mean that Americans have never needed more encouragement to eat nutritious low-fat foods. "These high-fat recipes help explain why America's obesity-related medical spending doubled over the past decade," said PCRM nutrition director Susan Levin, M.S., R.D. "You'd need a magnifying glass to find a vegetable in some of these cookbooks. But the good news is that a growing number of chefs are offering tasty meatless recipes that can help us stay trim and healthy." The decade's best cookbooks... The Kind Diet by Alicia Silverstone, Skinny Bitch in the Kitch: Kick-Ass Recipes for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!) by Rory Freedman and Kim Barnouin, The Conscious Cook by Tal Ronnen, The Engine 2 Diet by Rip Esselstyn, Cooking the Whole Foods Way by Christina Pirello.