• Sketch See large image

    Sketch (Hardback) By (author) Pierre Gagnaire, By (author) Mourad Mazouz

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    Descriptionsketch is a unique meeting place in the centre of London created by Mourad Mazouz and Pierre Gagnaire. The converted 18th-century building in Mayfair is an opulent, zany maze with treasures to be discovered in every room. A mad hatter's fantasy comes alive in the enchanted woodland Glade tearoom. Eccentric tasty tricks abound in the Parlour patisserie. Eat your fill of gorgeous flavours in the Gallery bistro art installation. Chic pre-dinner cocktails in the urbane East Bar prepare you for the Michelin magic unleashed in the vibrant Lecture Room & Library. Whether you want a tearoom, bistro, restaurant, bar or nightclub, sketch has the best to offer. Now these myriad food, drink and entertainment styles are captured in a book - the phantasmagoric compendium of all things sketch. Unique cuisine is at its heart. World-renowned three-Michelin-star chef Pierre Gagnaire showcases the best 85 recipes from sketch's kaleidoscopic menus. Interlaced with the recipes are histories and art from the wonderful gastrodome. A sensual feast in a book. Photography by Jean Cazals.


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  • Full bibliographic data for Sketch

    Title
    Sketch
    Authors and contributors
    By (author) Pierre Gagnaire, By (author) Mourad Mazouz
    Physical properties
    Format: Hardback
    Number of pages: 320
    Width: 245 mm
    Height: 340 mm
    Weight: 454 g
    Language
    English
    ISBN
    ISBN 13: 9781472906854
    ISBN 10: 1472906853
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    Abridged Dewey: 641
    LC classification: TX
    BIC subject category V2: WBB
    Warengruppen-Systematik des deutschen Buchhandels: 14510
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB000000
    DC23: 641.5
    Thema V1.0: WBB
    Illustrations note
    Colour illustrations and photographs throughout
    Publisher
    Bloomsbury Publishing PLC
    Imprint name
    Bloomsbury Publishing PLC
    Publication date
    07 May 2015
    Publication City/Country
    London
    Author Information
    Mourad Mazouz, the celebrated restaurateur and art connoisseur, combines the most unusual in the most unexpected way. His hybrid restaurants and bars have created unique experiences in Paris, London, Dubai, Abu Dhabi, Beirut. Pierre Gagnaire's name is synonymous with iconoclastic cooking and technical mastery. He is a leading figure of modern French fare and mad-scientist food experiments, with restaurants in Paris, Berlin, London, Moscow, Las Vegas, Tokyo, Hong Kong, Seoul and Dubai. @sketchlondon / www.sketch.uk.com