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    Simple Indian Cookery (Paperback) By (author) Madhur Jaffrey

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    DescriptionMadhur Jaffrey is renowned as an international authority on Indian food. In Simple Indian Cookery, she shares her knowledge and her passion, bringing us classic dishes from this hugely popular culinary region. Madhur demonstrates how to cook 40 well-known recipes with simple step-by-step instructions, proving just how easy it is to serve up delicious Indian meals you've created yourself. The cookery book is divided into Soups and Starters, Fish and Shellfish, Eggs, Meat and Poultry, and Vegetables and Accompaniments. All the dishes use readily available ingredients and there's a special menu section, so that you can plan your perfect meal. With the clear and easy-to-follow recipe methods and colour photographs accompanying each stage of the recipe, Madhur's simple instructions will guarantee even the novice cook excellent results every time.


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  • Full bibliographic data for Simple Indian Cookery

    Title
    Simple Indian Cookery
    Authors and contributors
    By (author) Madhur Jaffrey
    Physical properties
    Format: Paperback
    Number of pages: 128
    Width: 196 mm
    Height: 266 mm
    Thickness: 12 mm
    Weight: 481 g
    Language
    English
    ISBN
    ISBN 13: 9780563521839
    ISBN 10: 056352183X
    Classifications

    BIC E4L: FOO
    BIC geographical qualifier V2: 1FKA
    Nielsen BookScan Product Class 3: T16.1
    BIC subject category V2: WBN
    LC subject heading:
    DC22: 641.5954
    Warengruppen-Systematik des deutschen Buchhandels: 24540
    BIC subject category V2: 1FKA
    BISAC V2.8: CKB044000
    Thema V1.0: WBN
    Thema geographical qualifier V1.0: 1FKA
    Illustrations note
    col. ill
    Publisher
    Ebury Press
    Imprint name
    BBC BOOKS
    Publication date
    28 February 2005
    Publication City/Country
    London
    Author Information
    Regarded by many as the world authority on Indian food, Madhur Jaffrey was born in Delhi and is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and since then she has written over 15 cookbooks, now considered classics in their field, including Madhur Jaffrey's Ultimate Curry Bible and Madhur Jaffrey's World Vegetarian.